"Julie Bove" > wrote in message
...
>
> "Ellen K." > wrote in message
> ...
>>I was thinking to try to get grass-fed brisket for Rosh Hashana but I
>>don't see any advertised. The only grass-fed roasts I see advertised are
>>chuck eye roast and minute roast. I've never made either one, can anybody
>>tell me what these two cuts are like? Also, how would one prepare them?
>
> I've never even heard of a minute roast!
>

I had minute steak recently at a social event, didn't look like anything but
was actually delicious. I hope minute roast is what the minute steaks were
before being sliced. <g but serious>