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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"Al Reid" > wrote in message
news:hzqPe.1672$rA2.1206@trndny02... > > I have the Char-Broil Silver Smoker, which is similar to what you have. > If you would like, I can post pics of the baffle modification on abf. > > Let me know. > > -- > Al Reid Yeah Al, that'd be great. Where can I see the photos? |
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