I have a Char-Griller that I've been using for about a month now(I
haven't used the SFB yet)- I place the charcoal on one side of the main
grill, and the meat on the other. I use it 4-6 times per week, and it's
gotten pretty cruddy. I called the Char-Griller company and asked how
best to clean it, and they said "don't bother"! YUCK!! What is the best
way to clean it? I'm afraid to get it wet when cleaning it, for fear
that it will rust. What do you recommend?

Thanks again,

Jim