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Joe Pak
 
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"Al Reid" > wrote in message
news:5zKPe.23$Aw1.11@trndny02...
> "BigBob" > wrote in message
> om...
> > "Al Reid" > wrote in message
> > news:hzqPe.1672$rA2.1206@trndny02...
> >>
> >> I have the Char-Broil Silver Smoker, which is similar to what you have.
> >> If you would like, I can post pics of the baffle modification on abf.
> >>
> >> Let me know.
> >>
> >> --
> >> Al Reid

> >
> > Yeah Al, that'd be great. Where can I see the photos?
> >

>
> BigBob,
>
> Here are links to three photos of the modifications.
>
> 1.) http://bbq.reid-home.com/chimney.jpg - shows a piece of aluminum
> flashing that has been rolled up and inserted into the chimney to extend

it
> to grate level.
>
> 2) http://bbq.reid-home.com/baffle.jpg - shows the piece of aluminum
> flashing that was cut, bent and attached over the opening between the
> firebox and the cooking chamber. It is attached using two of the bolts

that
> attach the firebox to the cooking chamber.
>
> 3) http://bbq.reid-home.com/brick.jpg - shows the brick that is layed

along
> the bottom of the cooking chamber, along with the other two mods. The

brick
> provides a heat sink that resists rapid temperature changes.
>
> I am quite happy with the cooker, after having made the mods.
>
> --
>
> Al Reid


Al, I understand the thinking behind the baffle and the bricks, but what
does lowering the chimney to grate level do?

Joe