Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Propane fired smokers

I have been thinking about buying a propane fired smoker. I currently
have a Black Diamond offset box smoker that I continue to have trouble
regulating the temperature even though I have made all the
modifications to it that I can do. The thought that I could set the
temperature on the smoker and forget it except for adding smoking
chips while smoking a big beef brisket for twelve hours makes me
giddy. Any help from someone who has this type of smoker?

 
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