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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I have been thinking about buying a propane fired smoker. I currently
have a Black Diamond offset box smoker that I continue to have trouble regulating the temperature even though I have made all the modifications to it that I can do. The thought that I could set the temperature on the smoker and forget it except for adding smoking chips while smoking a big beef brisket for twelve hours makes me giddy. Any help from someone who has this type of smoker? |
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