Kent wrote:

> I was looking for an "easy to smoke" smoker where you didn't have to add
> charcoal and smoke, as you do
> for 8-12 hours. I ended up taking it back to Walmart.
> At BBQ Galore[a chain scattered about the country] they have the Cookshack,
> mentioned above. That may work
> but they charge for a proprietary "wood product" that creates a smokey
> flavor. I didn't want to get ripped off
> and I want to use wood I can chop down, or at least buy in chunks
>
> Kent
>

That is incorrect information. You're thinking of the Bradley smoker
with it's proprietary wood pucks. I've been using whatever wood chunks I
have handy in my Cookshack and am quite pleased with the end results.
I've served my time with more labor-intensive smokers. YMMV.