I have been thinking about buying a propane fired smoker. I currently
have a Black Diamond offset box smoker that I continue to have trouble
regulating the temperature even though I have made all the
modifications to it that I can do. The thought that I could set the
temperature on the smoker and forget it except for adding smoking
chips while smoking a big beef brisket for twelve hours makes me
giddy. Any help from someone who has this type of smoker?