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yetanotherBob

In article .com>,
says...
> I have been thinking about buying a propane fired smoker. I currently
> have a Black Diamond offset box smoker that I continue to have trouble
> regulating the temperature even though I have made all the
> modifications to it that I can do. The thought that I could set the
> temperature on the smoker and forget it except for adding smoking
> chips while smoking a big beef brisket for twelve hours makes me
> giddy. Any help from someone who has this type of smoker?
>
>
If you haven't already, check out the electric smokers like the
Cookshack. They have the same set-and-forget advantages, plus you won't
need a water pan, which some propane models have, and you won't have to
worry about running out of propane at an inopportune time.

Bob