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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I have used Allinsons yeast from a drum in my bread machine and it
works just fine.it doesn't state on the tin --not for use in bread machines though --just for regular bread making, any way it was fine. i also get my fresh yeast free from my local asda/Walmart and have done for yonks.sometimes i only get a piece about 1/2 ounce to 1 ounce in weight, other times i get about 3 ounces depending on who serves me so i freeze what i am not going to use within two days for later use. By the way the baker said that it does not freeze BUT i have been freezing yeast since before he was born!!!!!.any way back to bread machines-do you all prefer bread machine bread to the good old fashioned hand made stuff.as one of my girls has my machine at the moment i am now making it by hand and i must say my old man( and me )much prefer it, And it doesn't take too long to make even with two provings. |
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