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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Yeast for breadmaker
I also think 1/2tsp for 450gram flour is too little. It is possible to
use less yeast if the fermentation is longer. Maybe your recipe book is not for bread machine. The amount of yeast used in the recipe varies from brand to brand slighly. The instruction from the yest manufacturers calls for too much yeast. One sachet can be used for nearly 2lb flour. Besides, one sachet is about 2.25 tsp yeast. How about the recipe from the manual? You can start from that and adjust it next time. |
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