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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Yeast for breadmaker
"Mel" > wrote in
: > I've always used the Allinson's sachets and use 1.5 teaspoons per > 750g > loaf. I tried the Dove's yeast but didn't get on with it too well as > it either didn't rise enough, or when I added more yeast the bread > tasted too yeasty. That's interesting. I find Dove's Farm works better than Allinsons. Must be the different machine and/or flour. I would use about 2.5 tsp of Dove's Farm yeast for 750g, which is probably what you did. I don't taste the yeast though. -- Adrian |
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