I made this for dinner tonight. It went well with lamb chops. I got the
recipe from Martha Stewart's web site.




Roasted Cauliflower



Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds cauliflower flowerets -- 1 head
1 tablespoon olive oil
coarse salt & freshly ground pepper
1 tablespoon unsalted butter
2 cloves garlic -- thinly sliced
1 teaspoon capers
1 teaspoon caper juice

Preheat oven to 450 degrees F. Spread florets in a roasting pan. Drizzle
with oil and season with salt and pepper. Toss to combine. Roast,
tossing once or twice, until cauliflower is golden brown and tender,
about 20 to 25 minutes.

In a large skillet, melt butter on medium heat. Cook garlic, stirring
often, until lightly browned, 1 to 2 minutes. Remove from heat. Add
capers and juice. Add roasted cauliflower and toss to coat.




--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life