I like cauliflower that way too ( made in the oven )

Thanks for the recipe.!!!! I like capers !!!

I do a similar and extremely tasty and easy .

Separate cleaned, dried florets, Place in non stick baking pan. Drizzle
liberally with extra virgin olive oil, coarse salt, fresh grated black
pepper and garam masala powder to taste ( or whatever such as crushed
dried rosemary, grated fresh ginger, garlic powder etc. ) Bake 350F until
tender about 45 minutes. Turn once during baking.
Really good too !

"Janet Wilder" > wrote in message
...
> I made this for dinner tonight. It went well with lamb chops. I got the
> recipe from Martha Stewart's web site.
>
>
>
>
> Roasted Cauliflower
>
>
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 2 pounds cauliflower flowerets -- 1 head
> 1 tablespoon olive oil
> coarse salt & freshly ground pepper
> 1 tablespoon unsalted butter
> 2 cloves garlic -- thinly sliced
> 1 teaspoon capers
> 1 teaspoon caper juice
>
> Preheat oven to 450 degrees F. Spread florets in a roasting pan. Drizzle
> with oil and season with salt and pepper. Toss to combine. Roast,
> tossing once or twice, until cauliflower is golden brown and tender,
> about 20 to 25 minutes.
>
> In a large skillet, melt butter on medium heat. Cook garlic, stirring
> often, until lightly browned, 1 to 2 minutes. Remove from heat. Add
> capers and juice. Add roasted cauliflower and toss to coat.
>
>
>
>
> --
> Janet Wilder
> Bad spelling. Bad punctuation
> Good Friends. Good Life