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Old 04-10-2007, 09:01 AM posted to alt.food.diabetic
Julie Bove Julie Bove is offline
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Default REC: Roasted Cauliflower


"Nicky" wrote in message
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On Wed, 03 Oct 2007 19:48:25 -0500, Janet Wilder
wrote:

1 teaspoon caper juice


Sounds good - but what do you guys preserve capers in? I get mine
salted and dry...


Ours are in a jar like pickles. In fact they taste a bit like pickles.