"Nicky" > wrote in message
news
> On Wed, 03 Oct 2007 19:48:25 -0500, Janet Wilder
> > wrote:
>
>> 1 teaspoon caper juice
>
> Sounds good - but what do you guys preserve capers in? I get mine
> salted and dry...

Ours are in a jar like pickles. In fact they taste a bit like pickles.