On Thu, 04 Oct 2007 18:33:53 -0500, Janet Wilder
> wrote:

>Nicky wrote:
>> On Wed, 03 Oct 2007 19:48:25 -0500, Janet Wilder
>> > wrote:
>>
>>> 1 teaspoon caper juice
>>
>> Sounds good - but what do you guys preserve capers in? I get mine
>> salted and dry...
>
>They come in little jars in a brine. I think the "juice" is the brine
>that's become flavored by the little flowers.

Ok, cheers, guys. Another intercontinental mystery solved : )

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25