On Thu, 04 Oct 2007 18:33:53 -0500, Janet Wilder
wrote:

Nicky wrote:
On Wed, 03 Oct 2007 19:48:25 -0500, Janet Wilder
wrote:

1 teaspoon caper juice

Sounds good - but what do you guys preserve capers in? I get mine
salted and dry...

They come in little jars in a brine. I think the "juice" is the brine
that's become flavored by the little flowers.

Ok, cheers, guys. Another intercontinental mystery solved : )

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25