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Old 05-10-2007, 12:33 AM posted to
Janet Wilder[_1_] Janet Wilder[_1_] is offline
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Default REC: Roasted Cauliflower

Nicky wrote:
On Wed, 03 Oct 2007 19:48:25 -0500, Janet Wilder

1 teaspoon caper juice

Sounds good - but what do you guys preserve capers in? I get mine
salted and dry...

T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25

Hi Nicky,

They come in little jars in a brine. I think the "juice" is the brine
that's become flavored by the little flowers.

Janet Wilder
Bad spelling. Bad punctuation
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