Nicky wrote:
> On Wed, 03 Oct 2007 19:48:25 -0500, Janet Wilder
> > wrote:
>
>> 1 teaspoon caper juice
>
> Sounds good - but what do you guys preserve capers in? I get mine
> salted and dry...
>
> Nicky.
> T2 dx 05/04 + underactive thyroid
> D&E, 100ug thyroxine
> Last A1c 5.6% BMI 25

Hi Nicky,

They come in little jars in a brine. I think the "juice" is the brine
that's become flavored by the little flowers.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life