On Wed, 03 Oct 2007 19:48:25 -0500, Janet Wilder
> wrote:

> 1 teaspoon caper juice

Sounds good - but what do you guys preserve capers in? I get mine
salted and dry...

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25