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Sourdough bread and the bread machine dough cycle
On 29 Dec 2006 08:36:35 -0800, "PastorDIC"
> wrote: >A few minutes >later I checked the dough cycle and it was too wet, Hi Russ, What characteristics cause you to believe the dough to be "too wet?" I ask because often we get better results using doughs that are quite "sticky." Often folks keep adding flour to avoid the stickiness, but with some practice it becomes easy to handle doughs that are quite wet. By doing that, sometimes the texture of the finished bread is improved. All the best, -- Kenneth If you email... Please remove the "SPAMLESS." |
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