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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

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Sticky Thread Sticky: Welcome to rec.food.sourdough! by Darrell Greenwood
Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...
28-06-2004 07:43 PM
by Darrell Greenwood Go to last post
0 6,090
Sourdough thru microscope, pics + vids by Dario Niedermann
Forwarding this interesting post (I'm not the author): | I pulled out my microscope when making sourdough this week and figured | some of you might be...
02-02-2017 04:53 AM
by graham[_4_] Go to last post
3 47
"Sour" starter by Mr Maj6th
I contacted one of the best chefs I ever worked with, to tell me how to get a "sour" starter. He is German, but he now works at a four star hotel in India as...
22-12-2016 03:00 PM
by Shadow[_3_] Go to last post
7 1,342
Sourdough bread recipe using a liquid starter by Donald[_4_]
This uses a liquid starter that often comes to you from a friend, and it's known as friendship bread by many. But many I've talked with who make sourdough...
13-12-2016 08:24 PM
by Shadow[_3_] Go to last post
1 30
Sourdough with an automatic bread maker? by Donald[_4_]
Since there has been some posts here from real sourdough enthusiasts, I thought I'd try posting this question. Has anyone here found a way to use an automatic...
(Multi-page thread 1 2)
12-12-2016 02:07 AM
by Donald[_4_] Go to last post
15 59
Sourdough microbiology project by Eric Graham
Hi all, I've been lurking for a while, really like the idea of this group. I've also been baking with my starter (purchased from some local German Baptists)...
30-11-2016 04:23 PM
by Boron Elgar Go to last post
4 32
SOLUTIONS MANUAL: Physics for Scientists & Engineers with ModernPhysics 4th E by Douglas Giancoli by james
Hi, could you please send me the SOLUTIONS MANUAL: Physics for Scientists & Engineers with Modern Physics 4th E by Douglas Giancoli? thanks
22-10-2016 01:15 PM
by james Go to last post
0 29
What yeast is this ? by Shadow[_3_]
600 ml lukewarm water 70 g white flour 70 g common sugar 10 g salt Put them in a plastic basin, in that order, don't mix. Cover with a cloth. After 24 hrs,...
26-08-2016 04:32 PM
by Shadow[_3_] Go to last post
6 29
. by Nicholas Randall Forystek[_2_]
.. .. .. .. .. .. .. .. .. ..
12-07-2016 08:11 AM
by Nicholas Randall Forystek[_2_] Go to last post
0 29
sourdough rye cranberry walnut bread by Dusty[_5_]
I used to get this bread from a local supplier (Costco). They no longer do so. Now, I've found several recipes for bread of this kind, but they differ in...
06-07-2016 03:11 PM
by Dusty[_5_] Go to last post
13 29
Where are folks gathering? by Dusty[_4_]
G'day all, I was just wondering where folks are meeting up since this forum seems to have become abandoned. Take care all, Dusty -- “It had long since...
13-06-2016 04:13 PM
by Dusty[_4_] Go to last post
4 29
Heat for oven spring by Dario Niedermann
Many sources say a high temperature in a pre-heated oven is essential for "oven spring". This is counter-intuitive to me: wouldn't a slow, gradual...
01-06-2016 01:04 AM
by Shadow[_3_] Go to last post
7 28
Samartha's Site by Shadow[_3_]
http://samartha.net/SD/ It's still there, although he no longer writes, has a lot of scientific and practical data. Worth archiving, IMHO, in case the site...
30-05-2016 12:47 AM
by Dusty[_4_] Go to last post
2 28
Anybody still reading here? by Dusty[_3_]
G'day all. I was just browsing and noticed that all the dates were pretty old. I was hoping that some of the old-timers were still here. And, if no longer...
(Multi-page thread 1 2 3)
29-05-2016 05:35 PM
by hutchndi Go to last post
31 36
Sourdough article in NYT by graham[_4_]
Posted here in the perhaps vain hope that this group is still on people's lists. http://tiny.cc/bfpaay
30-03-2016 03:33 AM
by Dusty[_4_] Go to last post
6 28
Food the happiest of traditions - Reviving old recipes by [email protected]
16-07-2015 12:22 AM
by Shadow[_3_] Go to last post
1 27
Regular foods contain surprising beneficial elements by [email protected]
Knowing what components go into your diet and you will better realise a healthy lifestyle. Most regular foods contain surprising beneficial elements. You are...
0 112
Baking in bread machine by Mary Fisher[_3_]
Hello Everyone, it's been a long time since I was here! Now even older, I've developed one unbendable finger on my left hand and in January shall have surgery...
23-11-2014 07:09 PM
by Gordon Henderson Go to last post
8 3,975
Grrrrr ... by Mary Fisher[_3_]
I know, I know, I should't lose my patience with inanimate objects but I simply can't work out how to reply to John and Graham. Newsgroups were so easy, it's...
13-11-2014 07:35 PM
by Gordon Henderson Go to last post
1 1,224
How do I know my starter is bad by [email protected]
Hi all. How can I rescue my starter? I think has gone bad. Best
22-10-2014 02:49 AM
by Shadow[_3_] Go to last post
7 1,372
I think my sourdough starter died :( by zxcvbob
I dug out the jar of starter from the back of the fridge Saturday and scraped off and discarded the top 2/3, added some warm water and flour and sat it on...
19-09-2014 02:41 PM
by Shadow[_3_] Go to last post
9 4,304
refrigerating the starter by The Ancient One
On 1 Jul 2003 21:27:57 -0700, (rabbits77) wrote: refrigerate You never put in the refrigerate you let it set out I just posted...
19-09-2014 02:38 PM
by Shadow[_3_] Go to last post
1 1,384
Starter won't rise. . . by Ray[_7_]
I've been making sourdough for many years and this is the first time I've encountered this problem: None of my four starters will proof. They just lie there...
19-09-2014 01:58 PM
by Robert Lee Shameless Myers I Esq. Go to last post
9 4,412
San Francisco yeast for sourdough pancakces. by Rhubarbpieguy
I'm looking for locally-produced San Francisco yeast to make sourdough pancakes. I'm not looking for starter, just yeast, and I understand San Francisco yeast...
19-09-2014 01:51 PM
by Robert Lee Shameless Myers I Esq. Go to last post
11 4,798
Where is everyone by Wes[_2_]
This used to be a fairly active group. In recent months, it seems to have dwindled considerably. Has everyone stopped making great sourdough foodstuffs, or...
19-09-2014 12:54 PM
by Robert Lee Shameless Myers I Esq. Go to last post
6 3,122
More about sourdough yeast by Salmon Egg
I have been watching this group without much comment for a month or so, Income tax preparation is getting me down and I am looking for an excuse to avoid...
19-09-2014 12:48 PM
by Robert Lee Shameless Myers I Esq. Go to last post
2 2,748
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