I started a loaf of bread a couple of hours ago. I just checked on
it 10 minutes ago and the heating coil hadn't come on yet but the
dough was already risen to within 1/2" of the lid. (I didn't use
too much flour, the yeast is just happier than usual) What's gonna
happen when the heat comes on and it tries to rise some more?

I'm kind of expecting a big mess and a screaming spouse in the
morning instead of fresh bread -- OK, in *addition* to fresh bread.

Bob

P.S. The heating element must have come on in the past few minutes
because I'm starting to smell bread. Seems too soon to be smelling
it...