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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hi everyone
I'm new to bottling, but it might solve one of lifes problems, so I'm interested to try it. I really dont want to go out and buy a load of the proper jars until I've tried it once to see if it is the solution. Yes I've read the FAQ. Hence my probably predictable question: if I use jam jars, sauce jars, etc for just the first run, what sort of failure rate could I expect? A fair rate of failures to seal could be accepted for the one test run. Failure to seal is easy to spot on these jars, and I wouldnt let anyone else have access to the jars, so I dont expect a safety problem. Or is this a bad bad move? thank you, NT |
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