Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.preserving
external usenet poster
 
Posts: 67
Default What failure rate?

Hi everyone


I'm new to bottling, but it might solve one of lifes problems, so I'm
interested to try it. I really dont want to go out and buy a load of
the proper jars until I've tried it once to see if it is the solution.
Yes I've read the FAQ. Hence my probably predictable question: if I use
jam jars, sauce jars, etc for just the first run, what sort of failure
rate could I expect? A fair rate of failures to seal could be accepted
for the one test run.

Failure to seal is easy to spot on these jars, and I wouldnt let anyone
else have access to the jars, so I dont expect a safety problem.

Or is this a bad bad move?

thank you,


NT

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicago Cutlery: plz rate ++ Kalmia General Cooking 58 25-07-2013 08:23 AM
rate my site please jessica Recipes 3 03-03-2005 04:25 PM
Can you rate this recipe? W ä l r ü s Winemaking 25 10-08-2004 01:36 AM
rate this recipe, please hahabogus General Cooking 6 08-03-2004 04:20 AM


All times are GMT +1. The time now is 06:34 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"