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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hot water bath processing question
Hello
I want to make some cantaloupe pickles and googled some great idea-some origionally from this group! The question I have is this- the hot water bath processing time differs from 5 minutes to 15 minutes from when the water comes to a boil. I'll be using 250 ml jars (I hate metric- I grew up with Imperial measurements!) I think this works out to about 8 oz. I just measured it out...) Anyway- thanks kindly for any and all advice. I really appreciate your help. |
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Hot water bath processing question
soTWEEDLEjourn wrote:
> Hello > I want to make some cantaloupe pickles and googled some great > idea-some origionally from this group! > The question I have is this- the hot water bath processing time > differs from 5 minutes to 15 minutes from when the water comes to a > boil. > I'll be using 250 ml jars (I hate metric- I grew up with Imperial > measurements!) I think this works out to about 8 oz. I just measured > it out...) > Anyway- thanks kindly for any and all advice. I really appreciate your > help. I love metric, much easier to * and /. Fractions slurp. I made cantaloupe pickles the first year I started. By then I'd made so many different kinds I never wanted to taste sweet-sour pickles again. I thought they were marvelously fragrant, but kinda of a pain to make for so little gain. And they were deathly sweet. We'd rather have cantaloupes fresh. If you're at or less than 1000' elevation, JOP calls for 10 min. for pint jars for cantaloupe pickles. I usually cut 5' for half pints. & add mins as needed for altitude. Edrena, lost in the clouds at 4,000 feet. |
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Hot water bath processing question
The Joneses wrote: > soTWEEDLEjourn wrote: > > > Hello > > I want to make some cantaloupe pickles and googled some great > > idea-some origionally from this group! > > The question I have is this- the hot water bath processing time > > differs from 5 minutes to 15 minutes from when the water comes to a > > boil. > > I'll be using 250 ml jars (I hate metric- I grew up with Imperial > > measurements!) I think this works out to about 8 oz. I just measured > > it out...) > > Anyway- thanks kindly for any and all advice. I really appreciate your > > help. > > I love metric, much easier to * and /. Fractions slurp. I made > cantaloupe pickles the first year I started. By then I'd made so many > different kinds I never wanted to taste sweet-sour pickles again. I > thought they were marvelously fragrant, but kinda of a pain to make for so > little gain. And they were deathly sweet. We'd rather have cantaloupes > fresh. If you're at or less than 1000' elevation, JOP calls for 10 min. > for pint jars for cantaloupe pickles. I usually cut 5' for half pints. & > add mins as needed for altitude. > Edrena, lost in the clouds at 4,000 feet. I'm not really sure what the altitude is where I am: there are mountains northwest of here in Collingwood, Ont (for any Ontarians reading this) and it's part of the system that runs from the Niagara Escarpment and ends at the Scarborough bluffs in Toronto. In between the limestone escarpment peaks and then runs underground near Holland Marsh, rises again at Mt. Albert and so on. It's an up and down rollercoaster ride heading up Hwy 48 (please let an Ontarian help out with altitude). the 'valleys deep, mountains high'. Unfortunately it kind of puts me at a loss for knowing how to process. Is there a safe but happy medium? Would 10 minutes be safe? If it's any kind of indicator, I don't have problems baking and don't have to adjust baking times for altitude. If I had to guess to be safe, I'd put it at 1,000-1,500'. Thanks for your patience, it's really appreciated! Annie |
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Canadian & USA altitudes
soTWEEDLEjourn wrote:
> The Joneses wrote: > > > soTWEEDLEjourn wrote: > > If you're at or less than 1000' elevation, JOP calls for 10 min. > > for pint jars for cantaloupe pickles. I usually cut 5' for half pints. & > > add mins as needed for altitude. > > Edrena, lost in the clouds at 4,000 feet. > > I'm not really sure what the altitude is where I am: there are mountains > northwest of here in Collingwood, Ont (for any Ontarians reading this) and > it's part of the system that runs from the Niagara Escarpment and ends at the > Scarborough bluffs in Toronto. In between the limestone escarpment peaks and > then runs underground near Holland Marsh, rises again at Mt. Albert and so on. > It's an up and down rollercoaster ride heading up Hwy 48 (please let an > Ontarian help out with altitude). the 'valleys deep, mountains high'. > Unfortunately it kind of puts me at a loss for knowing how to process. Is > there a safe but happy medium? Would 10 minutes be safe? If it's any kind of > indicator, I don't have problems baking and don't have to adjust baking times > for altitude. If I had to guess to be safe, I'd put it at 1,000-1,500'. Annie didja know your community has a website? http://www.town.collingwood.on.ca/index.cfm I didn't see anything in particular, but you could call perhaps the town hall who has property records and have them research it. Maybe the liberry has something. But first check the survey for your home. Mine is listed there. Anyone else can check our FAQ which *used to* have a USA link to check elevations as well as some recipes.. Here's one I found: http://erg.usgs.gov/isb/pubs/booklet.../elvadist.html I did find a Canadian site, but didn't check it out cause it wanted to download a pile of stuff. Purports to have elevations for Canada. http://etopo.ca/downloads.html#etopo Edrena |
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Canadian & USA altitudes
The Joneses wrote:
> > soTWEEDLEjourn wrote: > > > The Joneses wrote: > > > > > soTWEEDLEjourn wrote: > > > If you're at or less than 1000' elevation, JOP calls for 10 min. > > > for pint jars for cantaloupe pickles.... Isn't Canadian altitude some percentage lower than US altitude? B/ |
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Canadian & USA altitudes
Brian Mailman wrote:
> The Joneses wrote: > >>soTWEEDLEjourn wrote: >> >> >>>The Joneses wrote: >>> >>> >>>>soTWEEDLEjourn wrote: >>>> If you're at or less than 1000' elevation, JOP calls for 10 min. >>>>for pint jars for cantaloupe pickles.... > > > Isn't Canadian altitude some percentage lower than US altitude? > > B/ I think their money is a percentage less, altitude should be the same in metric though. I'm not sure if the Canadians have something like the US Geological Survey but would bet they do. If so you can get the altitude for any part of the country. I checked mine with my buddies GPS, I live at every bit of 29 feet above sea level. I don't think I have to make allowances in canning for that height. <BSEG> George |
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Canadian & USA altitudes
In article >, George Shirley
> wrote: > Brian Mailman wrote: > > The Joneses wrote: > > > >>soTWEEDLEjourn wrote: > >> > >> > >>>The Joneses wrote: > >>> > >>> > >>>>soTWEEDLEjourn wrote: > >>>> If you're at or less than 1000' elevation, JOP calls for 10 min. > >>>>for pint jars for cantaloupe pickles.... > > > > > > Isn't Canadian altitude some percentage lower than US altitude? > > > > B/ > > I think their money is a percentage less, altitude should be the same in > metric though. I'm not sure if the Canadians have something like the US > Geological Survey but would bet they do. If so you can get the altitude > for any part of the country. I checked mine with my buddies GPS, I live > at every bit of 29 feet above sea level. I don't think I have to make > allowances in canning for that height. <BSEG> You need a snorkel for your adjustments. > > George > -- -Barb, <www.jamlady.eboard.com> An update on 6/27/04. |
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Canadian & USA altitudes
George Shirley wrote:
> > Brian Mailman wrote: > > The Joneses wrote: > > > >>soTWEEDLEjourn wrote: > >> > >> > >>>The Joneses wrote: > >>> > >>> > >>>>soTWEEDLEjourn wrote: > >>>> If you're at or less than 1000' elevation, JOP calls for 10 min. > >>>>for pint jars for cantaloupe pickles.... > > > > > > Isn't Canadian altitude some percentage lower than US altitude? > I think their money is a percentage less, altitude should be the same in > metric though. I'm told often around here I'm too subtle B/ |
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Canadian & USA altitudes
Brian Mailman wrote:
> George Shirley wrote: > >>Brian Mailman wrote: >> >>>The Joneses wrote: >>> >>> >>>>soTWEEDLEjourn wrote: >>>> >>>> >>>> >>>>>The Joneses wrote: >>>>> >>>>> >>>>> >>>>>>soTWEEDLEjourn wrote: >>>>>>If you're at or less than 1000' elevation, JOP calls for 10 min. >>>>>>for pint jars for cantaloupe pickles.... >>> >>> >>>Isn't Canadian altitude some percentage lower than US altitude? > > >>I think their money is a percentage less, altitude should be the same in >>metric though. > > > I'm told often around here I'm too subtle > > B/ I actually caught it Brian, just couldn't refuse a chance to take a dig at the folks who live in our biggest national park. Young folks may not remember it but the Canadian dollar used to be worth about a dime more than the US one. IIRC the Canadian dollar was pegged to the British pound at the time. At that time my Canadian friends used to send me letters offering to exchange my US dollars for "real" money. All good fun of course. George |
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Canadian & USA altitudes
> <snipped>
> > Edrena Edrena you're fantastic! Thanks for all the nifty links! I didn't know they existed and I'm sure going to check them out. Many, many thanks for all your help Annie |
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Canadian & USA altitudes
Brian Mailman wrote: > The Joneses wrote: > > > > soTWEEDLEjourn wrote: > > > > > The Joneses wrote: > > > > > > > soTWEEDLEjourn wrote: > > > > If you're at or less than 1000' elevation, JOP calls for 10 min. > > > > for pint jars for cantaloupe pickles.... > > Isn't Canadian altitude some percentage lower than US altitude? > > B/ Not necessarily~ two items come to mind: In Winnipeg, Manitoba the Red River Floods up every year from Dakota because that area of Manitoba is lower in altitude. The Mississippi anciently ran west to east until an earthquake changed its' flow. Origionally the lands were lower west to east. Only two examples but if you look at the configuration of the Great Lakes as well as Lake Champlain you'll see other examples too. Annie |
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Canadian & USA altitudes
George Shirley wrote: > Brian Mailman wrote: > > The Joneses wrote: > > > >>soTWEEDLEjourn wrote: > >> > >> > >>>The Joneses wrote: > >>> > >>> > >>>>soTWEEDLEjourn wrote: > >>>> If you're at or less than 1000' elevation, JOP calls for 10 min. > >>>>for pint jars for cantaloupe pickles.... > > > > > > Isn't Canadian altitude some percentage lower than US altitude? > > > > B/ > > I think their money is a percentage less, altitude should be the same in > metric though. I'm not sure if the Canadians have something like the US > Geological Survey but would bet they do. If so you can get the altitude > for any part of the country. I checked mine with my buddies GPS, I live > at every bit of 29 feet above sea level. I don't think I have to make > allowances in canning for that height. <BSEG> > > George Hi George Yes- our money is lower <g> It's sort of like a peso compared to the strength of your dollar: $1.00 US = $1.50 Cdn (more or less. It fluctuates.) We also have the Geological Survey of Canada. If you're into rock collecting, you can buy some superb maps. regards, Annie |
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Canadian & USA altitudes
Melba's Jammin' wrote: > In article >, George Shirley > > wrote: > > > Brian Mailman wrote: > > > The Joneses wrote: > > > > > >>soTWEEDLEjourn wrote: > > >> > > >> > > >>>The Joneses wrote: > > >>> > > >>> > > >>>>soTWEEDLEjourn wrote: > > >>>> If you're at or less than 1000' elevation, JOP calls for 10 min. > > >>>>for pint jars for cantaloupe pickles.... > > > > > > > > > Isn't Canadian altitude some percentage lower than US altitude? > > > > > > B/ > > > > I think their money is a percentage less, altitude should be the same in > > metric though. I'm not sure if the Canadians have something like the US > > Geological Survey but would bet they do. If so you can get the altitude > > for any part of the country. I checked mine with my buddies GPS, I live > > at every bit of 29 feet above sea level. I don't think I have to make > > allowances in canning for that height. <BSEG> > > You need a snorkel for your adjustments. LOL!! > > > > > George > > > -- > -Barb, <www.jamlady.eboard.com> An update on 6/27/04. > |
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Canadian & USA altitudes
George Shirley wrote: > Brian Mailman wrote: > > > George Shirley wrote: > > > >>Brian Mailman wrote: > >> > >>>The Joneses wrote: > >>> > >>> > >>>>soTWEEDLEjourn wrote: > >>>> > >>>> > >>>> > >>>>>The Joneses wrote: > >>>>> > >>>>> > >>>>> > >>>>>>soTWEEDLEjourn wrote: > >>>>>>If you're at or less than 1000' elevation, JOP calls for 10 min. > >>>>>>for pint jars for cantaloupe pickles.... > >>> > >>> > >>>Isn't Canadian altitude some percentage lower than US altitude? > > > > > >>I think their money is a percentage less, altitude should be the same in > >>metric though. > > > > > > I'm told often around here I'm too subtle > > > > B/ > > I actually caught it Brian, just couldn't refuse a chance to take a dig > at the folks who live in our biggest national park. Young folks may not > remember it but the Canadian dollar used to be worth about a dime more > than the US one. IIRC the Canadian dollar was pegged to the British > pound at the time. At that time my Canadian friends used to send me > letters offering to exchange my US dollars for "real" money. All good > fun of course. > > George Hi again Yes- I'm old enough to remember those days when our dollar was worth more than yours. Those were short-lived glory days indeed. Then the Liberal politicians decided that Canada should be turned into a socialists' paradise and our country went straight to hell (defininately a lower altitude!) in a handcart... There was a time when our dollar was pinned to gold as wel. *whoooosh* out the window and our dollar has been in freefall ever since. Heaven save us from politicians!! Annie |
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Hot water bath processing question
Melba's Jammin' wrote: > In article > , > wrote: > > > The Joneses wrote: > > > > > soTWEEDLEjourn wrote: > > > I'm not really sure what the altitude is where I am: there are > > mountains northwest of here in Collingwood, Ont (for any Ontarians > > reading this) and it's part of the system that runs from the Niagara > > Escarpment and ends at the Scarborough bluffs in Toronto. In between > > the limestone escarpment peaks and then runs underground near Holland > > Marsh, rises again at Mt. Albert and so on. It's an up and down > > rollercoaster ride heading up Hwy 48 (please let an Ontarian help out > > with altitude). the 'valleys deep, mountains high'. > > > > Unfortunately it kind of puts me at a loss for knowing how to > > process. Is there a safe but happy medium? Would 10 minutes be safe? > > If it's any kind of indicator, I don't have problems baking and don't > > have to adjust baking times for altitude. > > > > If I had to guess to be safe, I'd put it at 1,000-1,500'. > > > > Thanks for your patience, it's really appreciated! > > > > > Annie > > > Check this out, Annie: > http://www.agen.ufl.edu/~foodsaf/he205.html > -- > -Barb, <www.jamlady.eboard.com> An update on 6/27/04. > Fantastic! Thanks kindly! I just grabbed the pdf for future reference. Thanks again Annie |
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Canadian & USA altitudes
In article >, The Joneses
> wrote: (snip) > I didn't see anything in particular, but you could call perhaps the > town hall who has property records and have them research it. Maybe > the liberry has something. But first check the survey for your home. > Mine is listed there. Anyone else can check our FAQ which *used to* > have a USA link to check elevations as well as some recipes.. Call the nearest airport for altitudes - they should know. -Thus Spake my Former County Extension Weenie -- -Barb, <www.jamlady.eboard.com> An update on 6/27/04. |
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Canadian & USA altitudes
Melba's Jammin' wrote: > In article >, The Joneses > > wrote: > (snip) > > I didn't see anything in particular, but you could call perhaps the > > town hall who has property records and have them research it. Maybe > > the liberry has something. But first check the survey for your home. > > Mine is listed there. Anyone else can check our FAQ which *used to* > > have a USA link to check elevations as well as some recipes.. > > Call the nearest airport for altitudes - they should know. > -Thus Spake my Former County Extension Weenie > -- > -Barb, <www.jamlady.eboard.com> An update on 6/27/04. > I never thought of that. Perfect! Thanks and have a great weekend Annie |
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