Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Old 31-08-2014, 01:47 PM posted to rec.food.preserving
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Default Tomatoes in oi

Hello again

I have dehydrated excess tomatoes and would like to use them in oil. How
long would it be safe to store them, if it all, please?

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Old 31-08-2014, 03:20 PM posted to rec.food.preserving
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Default Tomatoes in oi

Ophelia wrote:
Hello again

I have dehydrated excess tomatoes and would like to use them in oil. How
long would it be safe to store them, if it all, please?



never, unless you plan on pressure canning.

things packed in oil are potential botulism
farms.

much better to just leave them dry.


songbird
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Old 31-08-2014, 07:10 PM posted to rec.food.preserving
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Default Tomatoes in oi



"songbird" wrote in message
...
Ophelia wrote:
Hello again

I have dehydrated excess tomatoes and would like to use them in oil.
How
long would it be safe to store them, if it all, please?



never, unless you plan on pressure canning.

things packed in oil are potential botulism
farms.

much better to just leave them dry.


Thank you! I did know about the dangers of that but wondered if I could do
so for short periods.


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