Stuffed Cherry Tomatoes

1 pint cherry tomatoes, washed
8 oz. cream cheese, softened
4 green onions, finely chopped
1 tsp. seasoned salt
Paprika

Slice off the top of each tomato and gently scoop out pulp with a
small spoon. Combine cream cheese, green onions and seasoned salt
together and mix well with a hand mixer until smooth. Spoon mixture into
tomatoes and sprinkle with paprika