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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Tomatoes in oi
Hello again
I have dehydrated excess tomatoes and would like to use them in oil. How long would it be safe to store them, if it all, please? -- http://www.helpforheroes.org.uk/shop/ |
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Tomatoes in oi
Ophelia wrote:
> Hello again > > I have dehydrated excess tomatoes and would like to use them in oil. How > long would it be safe to store them, if it all, please? never, unless you plan on pressure canning. things packed in oil are potential botulism farms. much better to just leave them dry. songbird |
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Tomatoes in oi
"songbird" > wrote in message ... > Ophelia wrote: >> Hello again >> >> I have dehydrated excess tomatoes and would like to use them in oil. >> How >> long would it be safe to store them, if it all, please? > > > never, unless you plan on pressure canning. > > things packed in oil are potential botulism > farms. > > much better to just leave them dry. Thank you! I did know about the dangers of that but wondered if I could do so for short periods. -- http://www.helpforheroes.org.uk/shop/ |
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