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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Thanks Brian for the info. and the great site too!
One more question? Do they have to be "whole" or can i halve them w/o screwing up the "set time" before i put them in the fridge? Thanks again, Walt |
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