wrote:

> Are "half-sour" and/or "Jewish Deli-Style" pickle recipes what i'm
> looking for? Are they one and the same?

Probably, and yes.

> I've done a Google search for both descriptions and i'm not sure if
> they're what i'm looking for.

I trot out my site regularly for this question.

http://www.jewishfood-list.com/recip...les_index.html

I use Dill Pickles II or something similar. If you want garlic pickles,
add more garlic.

B/