In article >,
"l, not -l" > wrote:
> I made them using the recipe below; they are in a 2 quart bowl, covered with
> a disposable plastic bowl cover (think shower cap) to keep "stuff" out, but
> not sealed air-tight. Room temp is about 72F. When might I expect to see
> evidence of fermentation, if ever?
(snip most of recipe)
> Cover loosely with a paper towel, do not seal. Let sit out on the counter
> for 3 to 4 days. You want to see the little bubbles form, this means your
> half sour pickles are fermenting and the recipe is going well.

I wouldn't expect to see any fermentation for 2 or 3 days. I would not
expect to see bubbles at 24 hours. But I'm really just guessing. I
love half sours but have never made them. Wrong season here for cukes.
:-0)

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Who Said Chickens Have Fingers?
10-30-2009