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05-12-2020, 11:58 AM
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REC: "Sugarless" Fudge
I don't know where my mother got this recipe. It tastes good but the
texture is a bit different from regular fudge. Sugarless Fudge 3 pkgs. (6 oz. each) chocolate chips 1 can Sweetened condensed milk 1-1/2 tsp. vanilla pinch of salt 1/2 c. chopped nuts (optional) In the top of a double boiler, melt chocolate chips over hot water. Remove from heat. Add sweetened condensed milk, vanilla and nuts (if desired). Stir until smooth. Pour mixture into a waxed paper lined 8-inch square pan. Chill until set and cut into squares. Store in an air-tight container. Jill |
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05-12-2020, 12:06 PM
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REC: "Sugarless" Fudge
On Saturday, December 5, 2020 at 5:59:04 AM UTC-6, wrote:
I don't know where my mother got this recipe. It tastes good but the texture is a bit different from regular fudge. Sugarless Fudge 3 pkgs. (6 oz. each) chocolate chips 1 can Sweetened condensed milk 1-1/2 tsp. vanilla pinch of salt 1/2 c. chopped nuts (optional) In the top of a double boiler, melt chocolate chips over hot water. Remove from heat. Add sweetened condensed milk, vanilla and nuts (if desired). Stir until smooth. Pour mixture into a waxed paper lined 8-inch square pan. Chill until set and cut into squares. Store in an air-tight container. More than likely off the side of the sweetened condensed milk can in the 1960s or 70s. Jill --Bryan |
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05-12-2020, 12:14 PM
posted to rec.food.cooking
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REC: "Sugarless" Fudge
On Saturday, December 5, 2020 at 6:07:04 AM UTC-6, Bryan Simmons wrote:
On Saturday, December 5, 2020 at 5:59:04 AM UTC-6, wrote: I don't know where my mother got this recipe. It tastes good but the texture is a bit different from regular fudge. Sugarless Fudge 3 pkgs. (6 oz. each) chocolate chips 1 can Sweetened condensed milk 1-1/2 tsp. vanilla pinch of salt 1/2 c. chopped nuts (optional) In the top of a double boiler, melt chocolate chips over hot water. Remove from heat. Add sweetened condensed milk, vanilla and nuts (if desired). Stir until smooth. Pour mixture into a waxed paper lined 8-inch square pan. Chill until set and cut into squares. Store in an air-tight container. More than likely off the side of the sweetened condensed milk can in the 1960s or 70s. "The 1960's called. They want their recipe back." --Steve Wertz in rec.food.cooking 4-20-2009 Jill --Bryan --Bryan |
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05-12-2020, 01:29 PM
posted to rec.food.cooking
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REC: "Sugarless" Fudge
On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote:
I don't know where my mother got this recipe. It tastes good but the texture is a bit different from regular fudge. Sugarless Fudge 3 pkgs. (6 oz. each) chocolate chips 1 can Sweetened condensed milk 1-1/2 tsp. vanilla pinch of salt 1/2 c. chopped nuts (optional) In the top of a double boiler, melt chocolate chips over hot water. Remove from heat. Add sweetened condensed milk, vanilla and nuts (if desired). Stir until smooth. Pour mixture into a waxed paper lined 8-inch square pan. Chill until set and cut into squares. Store in an air-tight container. Jill I think I'd rather have ganache. Cindy Hamilton |
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05-12-2020, 06:51 PM
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REC: "Sugarless" Fudge
On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton
wrote: On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote: I don't know where my mother got this recipe. It tastes good but the texture is a bit different from regular fudge. Sugarless Fudge 3 pkgs. (6 oz. each) chocolate chips 1 can Sweetened condensed milk 1-1/2 tsp. vanilla pinch of salt 1/2 c. chopped nuts (optional) In the top of a double boiler, melt chocolate chips over hot water. Remove from heat. Add sweetened condensed milk, vanilla and nuts (if desired). Stir until smooth. Pour mixture into a waxed paper lined 8-inch square pan. Chill until set and cut into squares. Store in an air-tight container. Jill I think I'd rather have ganache. Not bibimbap? |
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05-12-2020, 07:19 PM
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REC: "Sugarless" Fudge
On Saturday, December 5, 2020 at 1:51:11 PM UTC-5, Bruce wrote:
On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton wrote: On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote: I don't know where my mother got this recipe. It tastes good but the texture is a bit different from regular fudge. Sugarless Fudge 3 pkgs. (6 oz. each) chocolate chips 1 can Sweetened condensed milk 1-1/2 tsp. vanilla pinch of salt 1/2 c. chopped nuts (optional) In the top of a double boiler, melt chocolate chips over hot water. Remove from heat. Add sweetened condensed milk, vanilla and nuts (if desired). Stir until smooth. Pour mixture into a waxed paper lined 8-inch square pan. Chill until set and cut into squares. Store in an air-tight container. Jill I think I'd rather have ganache. Not bibimbap? What are you talking about? The are not remotely similar. Cindy Hamilton |
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05-12-2020, 07:31 PM
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REC: "Sugarless" Fudge
On Sat, 5 Dec 2020 11:19:04 -0800 (PST), Cindy Hamilton
wrote: On Saturday, December 5, 2020 at 1:51:11 PM UTC-5, Bruce wrote: On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton wrote: On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote: I don't know where my mother got this recipe. It tastes good but the texture is a bit different from regular fudge. Sugarless Fudge 3 pkgs. (6 oz. each) chocolate chips 1 can Sweetened condensed milk 1-1/2 tsp. vanilla pinch of salt 1/2 c. chopped nuts (optional) In the top of a double boiler, melt chocolate chips over hot water. Remove from heat. Add sweetened condensed milk, vanilla and nuts (if desired). Stir until smooth. Pour mixture into a waxed paper lined 8-inch square pan. Chill until set and cut into squares. Store in an air-tight container. Jill I think I'd rather have ganache. Not bibimbap? What are you talking about? The are not remotely similar.  |
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05-12-2020, 09:38 PM
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"Sugarless" Fudge
"Bruce" wrote in message ... On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton wrote: On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote: I don't know where my mother got this recipe. It tastes good but the texture is a bit different from regular fudge. Sugarless Fudge 3 pkgs. (6 oz. each) chocolate chips 1 can Sweetened condensed milk 1-1/2 tsp. vanilla pinch of salt 1/2 c. chopped nuts (optional) In the top of a double boiler, melt chocolate chips over hot water. Remove from heat. Add sweetened condensed milk, vanilla and nuts (if desired). Stir until smooth. Pour mixture into a waxed paper lined 8-inch square pan. Chill until set and cut into squares. Store in an air-tight container. Jill I think I'd rather have ganache. Not bibimbap? === I will take bibimbap any time. I am not keep on things too sweet |
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05-12-2020, 10:09 PM
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"Sugarless" Fudge
On Sat, 5 Dec 2020 21:38:15 -0000, "Ophelia"
wrote: "Bruce" wrote in message ... On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton wrote: On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote: I don't know where my mother got this recipe. It tastes good but the texture is a bit different from regular fudge. Sugarless Fudge 3 pkgs. (6 oz. each) chocolate chips 1 can Sweetened condensed milk 1-1/2 tsp. vanilla pinch of salt 1/2 c. chopped nuts (optional) In the top of a double boiler, melt chocolate chips over hot water. Remove from heat. Add sweetened condensed milk, vanilla and nuts (if desired). Stir until smooth. Pour mixture into a waxed paper lined 8-inch square pan. Chill until set and cut into squares. Store in an air-tight container. Jill I think I'd rather have ganache. Not bibimbap? === I will take bibimbap any time. I am not keep on things too sweet I am, depending what it is, but I try to control it. |
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05-12-2020, 10:09 PM
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"Sugarless" Fudge
"Ophelia" wrote in message ... "Bruce" wrote in message ... On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton wrote: On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote: I don't know where my mother got this recipe. It tastes good but the texture is a bit different from regular fudge. Sugarless Fudge 3 pkgs. (6 oz. each) chocolate chips 1 can Sweetened condensed milk 1-1/2 tsp. vanilla pinch of salt 1/2 c. chopped nuts (optional) In the top of a double boiler, melt chocolate chips over hot water. Remove from heat. Add sweetened condensed milk, vanilla and nuts (if desired). Stir until smooth. Pour mixture into a waxed paper lined 8-inch square pan. Chill until set and cut into squares. Store in an air-tight container. Jill I think I'd rather have ganache. Not bibimbap? === I will take bibimbap any time. I am not keep on things too sweet == Keen |
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05-12-2020, 10:11 PM
posted to rec.food.cooking
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"Sugarless" Fudge
"Bruce" wrote in message ... On Sat, 5 Dec 2020 21:38:15 -0000, "Ophelia" wrote: "Bruce" wrote in message .. . On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton wrote: On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote: I don't know where my mother got this recipe. It tastes good but the texture is a bit different from regular fudge. Sugarless Fudge 3 pkgs. (6 oz. each) chocolate chips 1 can Sweetened condensed milk 1-1/2 tsp. vanilla pinch of salt 1/2 c. chopped nuts (optional) In the top of a double boiler, melt chocolate chips over hot water. Remove from heat. Add sweetened condensed milk, vanilla and nuts (if desired). Stir until smooth. Pour mixture into a waxed paper lined 8-inch square pan. Chill until set and cut into squares. Store in an air-tight container. Jill I think I'd rather have ganache. Not bibimbap? === I will take bibimbap any time. I am not keep on things too sweet I am, depending what it is, but I try to control it. == What? bibimbap? I am sure you know but it is rice with meat and all sorts mixed in top! |
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05-12-2020, 10:14 PM
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"Sugarless" Fudge
On Sat, 5 Dec 2020 22:11:28 -0000, "Ophelia"
wrote: "Bruce" wrote in message ... On Sat, 5 Dec 2020 21:38:15 -0000, "Ophelia" wrote: "Bruce" wrote in message . .. On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton wrote: On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote: I don't know where my mother got this recipe. It tastes good but the texture is a bit different from regular fudge. Sugarless Fudge 3 pkgs. (6 oz. each) chocolate chips 1 can Sweetened condensed milk 1-1/2 tsp. vanilla pinch of salt 1/2 c. chopped nuts (optional) In the top of a double boiler, melt chocolate chips over hot water. Remove from heat. Add sweetened condensed milk, vanilla and nuts (if desired). Stir until smooth. Pour mixture into a waxed paper lined 8-inch square pan. Chill until set and cut into squares. Store in an air-tight container. Jill I think I'd rather have ganache. Not bibimbap? === I will take bibimbap any time. I am not keep on things too sweet I am, depending what it is, but I try to control it. == What? bibimbap? I am sure you know but it is rice with meat and all sorts mixed in top! I meant that I am keen on certain sweet things, but try to control it |
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06-12-2020, 04:23 AM
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"Sugarless" Fudge
Ophelia wrote:
"Ophelia"Â* wrote in message ... "Bruce"Â* wrote in message ... On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton wrote: On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote: I don't know where my mother got this recipe. It tastes good but the texture is a bit different from regular fudge. Sugarless Fudge 3 pkgs. (6 oz. each) chocolate chips 1 can Sweetened condensed milk 1-1/2 tsp. vanilla pinch of salt 1/2 c. chopped nuts (optional) In the top of a double boiler, melt chocolate chips over hot water. Remove from heat. Add sweetened condensed milk, vanilla and nuts (if desired). Stir until smooth. Pour mixture into a waxed paper lined 8-inch square pan. Chill until set and cut into squares. Store in an air-tight container. Jill I think I'd rather have ganache. Not bibimbap? === Â*I will take bibimbap any time.Â* I am not keep on things too sweet == Â* Keen Very good! |
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06-12-2020, 10:51 AM
posted to rec.food.cooking
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"Sugarless" Fudge
"Bruce" wrote in message ... On Sat, 5 Dec 2020 22:11:28 -0000, "Ophelia" wrote: "Bruce" wrote in message .. . On Sat, 5 Dec 2020 21:38:15 -0000, "Ophelia" wrote: "Bruce" wrote in message . .. On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton wrote: On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote: I don't know where my mother got this recipe. It tastes good but the texture is a bit different from regular fudge. Sugarless Fudge 3 pkgs. (6 oz. each) chocolate chips 1 can Sweetened condensed milk 1-1/2 tsp. vanilla pinch of salt 1/2 c. chopped nuts (optional) In the top of a double boiler, melt chocolate chips over hot water. Remove from heat. Add sweetened condensed milk, vanilla and nuts (if desired). Stir until smooth. Pour mixture into a waxed paper lined 8-inch square pan. Chill until set and cut into squares. Store in an air-tight container. Jill I think I'd rather have ganache. Not bibimbap? === I will take bibimbap any time. I am not keep on things too sweet I am, depending what it is, but I try to control it. == What? bibimbap? I am sure you know but it is rice with meat and all sorts mixed in top! I meant that I am keen on certain sweet things, but try to control it ==== LOL OK you got me ))) I eat very little sweetstuff)))) |
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