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Old 05-12-2020, 11:58 AM posted to rec.food.cooking
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Default REC: "Sugarless" Fudge

I don't know where my mother got this recipe. It tastes good but the
texture is a bit different from regular fudge.

Sugarless Fudge

3 pkgs. (6 oz. each) chocolate chips
1 can Sweetened condensed milk
1-1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts (optional)

In the top of a double boiler, melt chocolate chips over hot water.
Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
desired). Stir until smooth. Pour mixture into a waxed paper lined
8-inch square pan. Chill until set and cut into squares. Store in an
air-tight container.

Jill

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Old 05-12-2020, 12:06 PM posted to rec.food.cooking
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Default REC: "Sugarless" Fudge

On Saturday, December 5, 2020 at 5:59:04 AM UTC-6, wrote:
I don't know where my mother got this recipe. It tastes good but the
texture is a bit different from regular fudge.

Sugarless Fudge

3 pkgs. (6 oz. each) chocolate chips
1 can Sweetened condensed milk
1-1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts (optional)

In the top of a double boiler, melt chocolate chips over hot water.
Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
desired). Stir until smooth. Pour mixture into a waxed paper lined
8-inch square pan. Chill until set and cut into squares. Store in an
air-tight container.


More than likely off the side of the sweetened condensed milk can in the
1960s or 70s.

Jill


--Bryan
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Old 05-12-2020, 12:14 PM posted to rec.food.cooking
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Default REC: "Sugarless" Fudge

On Saturday, December 5, 2020 at 6:07:04 AM UTC-6, Bryan Simmons wrote:
On Saturday, December 5, 2020 at 5:59:04 AM UTC-6, wrote:
I don't know where my mother got this recipe. It tastes good but the
texture is a bit different from regular fudge.

Sugarless Fudge

3 pkgs. (6 oz. each) chocolate chips
1 can Sweetened condensed milk
1-1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts (optional)

In the top of a double boiler, melt chocolate chips over hot water.
Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
desired). Stir until smooth. Pour mixture into a waxed paper lined
8-inch square pan. Chill until set and cut into squares. Store in an
air-tight container.

More than likely off the side of the sweetened condensed milk can in the
1960s or 70s.


"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009


Jill


--Bryan


--Bryan
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Old 05-12-2020, 01:29 PM posted to rec.food.cooking
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Posts: 14,590
Default REC: "Sugarless" Fudge

On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote:
I don't know where my mother got this recipe. It tastes good but the
texture is a bit different from regular fudge.

Sugarless Fudge

3 pkgs. (6 oz. each) chocolate chips
1 can Sweetened condensed milk
1-1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts (optional)

In the top of a double boiler, melt chocolate chips over hot water.
Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
desired). Stir until smooth. Pour mixture into a waxed paper lined
8-inch square pan. Chill until set and cut into squares. Store in an
air-tight container.

Jill


I think I'd rather have ganache.

Cindy Hamilton

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Old 05-12-2020, 06:51 PM posted to rec.food.cooking
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Posts: 3,967
Default REC: "Sugarless" Fudge

On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton
wrote:

On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote:
I don't know where my mother got this recipe. It tastes good but the
texture is a bit different from regular fudge.

Sugarless Fudge

3 pkgs. (6 oz. each) chocolate chips
1 can Sweetened condensed milk
1-1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts (optional)

In the top of a double boiler, melt chocolate chips over hot water.
Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
desired). Stir until smooth. Pour mixture into a waxed paper lined
8-inch square pan. Chill until set and cut into squares. Store in an
air-tight container.

Jill


I think I'd rather have ganache.


Not bibimbap?


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Old 05-12-2020, 07:19 PM posted to rec.food.cooking
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Posts: 14,590
Default REC: "Sugarless" Fudge

On Saturday, December 5, 2020 at 1:51:11 PM UTC-5, Bruce wrote:
On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton
wrote:

On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote:
I don't know where my mother got this recipe. It tastes good but the
texture is a bit different from regular fudge.

Sugarless Fudge

3 pkgs. (6 oz. each) chocolate chips
1 can Sweetened condensed milk
1-1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts (optional)

In the top of a double boiler, melt chocolate chips over hot water.
Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
desired). Stir until smooth. Pour mixture into a waxed paper lined
8-inch square pan. Chill until set and cut into squares. Store in an
air-tight container.

Jill


I think I'd rather have ganache.

Not bibimbap?


What are you talking about? The are not remotely similar.

Cindy Hamilton
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Old 05-12-2020, 07:31 PM posted to rec.food.cooking
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Default REC: "Sugarless" Fudge

On Sat, 5 Dec 2020 11:19:04 -0800 (PST), Cindy Hamilton
wrote:

On Saturday, December 5, 2020 at 1:51:11 PM UTC-5, Bruce wrote:
On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton
wrote:

On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote:
I don't know where my mother got this recipe. It tastes good but the
texture is a bit different from regular fudge.

Sugarless Fudge

3 pkgs. (6 oz. each) chocolate chips
1 can Sweetened condensed milk
1-1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts (optional)

In the top of a double boiler, melt chocolate chips over hot water.
Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
desired). Stir until smooth. Pour mixture into a waxed paper lined
8-inch square pan. Chill until set and cut into squares. Store in an
air-tight container.

Jill

I think I'd rather have ganache.

Not bibimbap?


What are you talking about? The are not remotely similar.



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Old 05-12-2020, 09:38 PM posted to rec.food.cooking
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Posts: 7,133
Default "Sugarless" Fudge



"Bruce" wrote in message ...

On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton
wrote:

On Saturday, December 5, 2020 at 6:59:04 AM UTC-5,
wrote:
I don't know where my mother got this recipe. It tastes good but the
texture is a bit different from regular fudge.

Sugarless Fudge

3 pkgs. (6 oz. each) chocolate chips
1 can Sweetened condensed milk
1-1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts (optional)

In the top of a double boiler, melt chocolate chips over hot water.
Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
desired). Stir until smooth. Pour mixture into a waxed paper lined
8-inch square pan. Chill until set and cut into squares. Store in an
air-tight container.

Jill


I think I'd rather have ganache.


Not bibimbap?

===

I will take bibimbap any time. I am not keep on things too sweet


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Old 05-12-2020, 10:09 PM posted to rec.food.cooking
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Join Date: Mar 2020
Posts: 3,967
Default "Sugarless" Fudge

On Sat, 5 Dec 2020 21:38:15 -0000, "Ophelia"
wrote:



"Bruce" wrote in message ...

On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton
wrote:

On Saturday, December 5, 2020 at 6:59:04 AM UTC-5,
wrote:
I don't know where my mother got this recipe. It tastes good but the
texture is a bit different from regular fudge.

Sugarless Fudge

3 pkgs. (6 oz. each) chocolate chips
1 can Sweetened condensed milk
1-1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts (optional)

In the top of a double boiler, melt chocolate chips over hot water.
Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
desired). Stir until smooth. Pour mixture into a waxed paper lined
8-inch square pan. Chill until set and cut into squares. Store in an
air-tight container.

Jill


I think I'd rather have ganache.


Not bibimbap?

===

I will take bibimbap any time. I am not keep on things too sweet


I am, depending what it is, but I try to control it.
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Old 05-12-2020, 10:09 PM posted to rec.food.cooking
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Join Date: Apr 2009
Posts: 7,133
Default "Sugarless" Fudge



"Ophelia" wrote in message ...



"Bruce" wrote in message ...

On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton
wrote:

On Saturday, December 5, 2020 at 6:59:04 AM UTC-5,
wrote:
I don't know where my mother got this recipe. It tastes good but the
texture is a bit different from regular fudge.

Sugarless Fudge

3 pkgs. (6 oz. each) chocolate chips
1 can Sweetened condensed milk
1-1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts (optional)

In the top of a double boiler, melt chocolate chips over hot water.
Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
desired). Stir until smooth. Pour mixture into a waxed paper lined
8-inch square pan. Chill until set and cut into squares. Store in an
air-tight container.

Jill


I think I'd rather have ganache.


Not bibimbap?

===

I will take bibimbap any time. I am not keep on things too sweet

==

Keen





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Old 05-12-2020, 10:11 PM posted to rec.food.cooking
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Posts: 7,133
Default "Sugarless" Fudge



"Bruce" wrote in message ...

On Sat, 5 Dec 2020 21:38:15 -0000, "Ophelia"
wrote:



"Bruce" wrote in message
.. .

On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton
wrote:

On Saturday, December 5, 2020 at 6:59:04 AM UTC-5,
wrote:
I don't know where my mother got this recipe. It tastes good but the
texture is a bit different from regular fudge.

Sugarless Fudge

3 pkgs. (6 oz. each) chocolate chips
1 can Sweetened condensed milk
1-1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts (optional)

In the top of a double boiler, melt chocolate chips over hot water.
Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
desired). Stir until smooth. Pour mixture into a waxed paper lined
8-inch square pan. Chill until set and cut into squares. Store in an
air-tight container.

Jill


I think I'd rather have ganache.


Not bibimbap?

===

I will take bibimbap any time. I am not keep on things too sweet


I am, depending what it is, but I try to control it.

==

What? bibimbap? I am sure you know but it is rice with meat and all
sorts mixed in top!



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Old 05-12-2020, 10:14 PM posted to rec.food.cooking
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Posts: 3,967
Default "Sugarless" Fudge

On Sat, 5 Dec 2020 22:11:28 -0000, "Ophelia"
wrote:



"Bruce" wrote in message ...

On Sat, 5 Dec 2020 21:38:15 -0000, "Ophelia"
wrote:



"Bruce" wrote in message
. ..

On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton
wrote:

On Saturday, December 5, 2020 at 6:59:04 AM UTC-5,
wrote:
I don't know where my mother got this recipe. It tastes good but the
texture is a bit different from regular fudge.

Sugarless Fudge

3 pkgs. (6 oz. each) chocolate chips
1 can Sweetened condensed milk
1-1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts (optional)

In the top of a double boiler, melt chocolate chips over hot water.
Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
desired). Stir until smooth. Pour mixture into a waxed paper lined
8-inch square pan. Chill until set and cut into squares. Store in an
air-tight container.

Jill

I think I'd rather have ganache.


Not bibimbap?

===

I will take bibimbap any time. I am not keep on things too sweet


I am, depending what it is, but I try to control it.

==

What? bibimbap? I am sure you know but it is rice with meat and all
sorts mixed in top!


I meant that I am keen on certain sweet things, but try to control it

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Old 06-12-2020, 04:23 AM posted to rec.food.cooking
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Join Date: Mar 2020
Posts: 655
Default "Sugarless" Fudge

Ophelia wrote:


"Ophelia"* wrote in message ...



"Bruce"* wrote in message
...

On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton
wrote:

On Saturday, December 5, 2020 at 6:59:04 AM UTC-5,
wrote:
I don't know where my mother got this recipe. It tastes good but the
texture is a bit different from regular fudge.

Sugarless Fudge

3 pkgs. (6 oz. each) chocolate chips
1 can Sweetened condensed milk
1-1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts (optional)

In the top of a double boiler, melt chocolate chips over hot water.
Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
desired). Stir until smooth. Pour mixture into a waxed paper lined
8-inch square pan. Chill until set and cut into squares. Store in an
air-tight container.

Jill


I think I'd rather have ganache.


Not bibimbap?

===

*I will take bibimbap any time.* I am not keep on things too sweet

==

* Keen




Very good!
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Old 06-12-2020, 10:51 AM posted to rec.food.cooking
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Join Date: Apr 2009
Posts: 7,133
Default "Sugarless" Fudge



"Bruce" wrote in message ...

On Sat, 5 Dec 2020 22:11:28 -0000, "Ophelia"
wrote:



"Bruce" wrote in message
.. .

On Sat, 5 Dec 2020 21:38:15 -0000, "Ophelia"
wrote:



"Bruce" wrote in message
. ..

On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton
wrote:

On Saturday, December 5, 2020 at 6:59:04 AM UTC-5,
wrote:
I don't know where my mother got this recipe. It tastes good but the
texture is a bit different from regular fudge.

Sugarless Fudge

3 pkgs. (6 oz. each) chocolate chips
1 can Sweetened condensed milk
1-1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts (optional)

In the top of a double boiler, melt chocolate chips over hot water.
Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
desired). Stir until smooth. Pour mixture into a waxed paper lined
8-inch square pan. Chill until set and cut into squares. Store in an
air-tight container.

Jill

I think I'd rather have ganache.


Not bibimbap?

===

I will take bibimbap any time. I am not keep on things too sweet


I am, depending what it is, but I try to control it.

==

What? bibimbap? I am sure you know but it is rice with meat and all
sorts mixed in top!


I meant that I am keen on certain sweet things, but try to control it


====

LOL OK you got me))) I eat very little sweetstuff))))




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