On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton
> wrote:

>On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote:
>> I don't know where my mother got this recipe. It tastes good but the
>> texture is a bit different from regular fudge.
>>
>> Sugarless Fudge
>>
>> 3 pkgs. (6 oz. each) chocolate chips
>> 1 can Sweetened condensed milk
>> 1-1/2 tsp. vanilla
>> pinch of salt
>> 1/2 c. chopped nuts (optional)
>>
>> In the top of a double boiler, melt chocolate chips over hot water.
>> Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
>> desired). Stir until smooth. Pour mixture into a waxed paper lined
>> 8-inch square pan. Chill until set and cut into squares. Store in an
>> air-tight container.
>>
>> Jill
>
>I think I'd rather have ganache.

Not bibimbap?