On Sat, 5 Dec 2020 11:19:04 -0800 (PST), Cindy Hamilton
> wrote:

>On Saturday, December 5, 2020 at 1:51:11 PM UTC-5, Bruce wrote:
>> On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote:
>> >> I don't know where my mother got this recipe. It tastes good but the
>> >> texture is a bit different from regular fudge.
>> >>
>> >> Sugarless Fudge
>> >>
>> >> 3 pkgs. (6 oz. each) chocolate chips
>> >> 1 can Sweetened condensed milk
>> >> 1-1/2 tsp. vanilla
>> >> pinch of salt
>> >> 1/2 c. chopped nuts (optional)
>> >>
>> >> In the top of a double boiler, melt chocolate chips over hot water.
>> >> Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
>> >> desired). Stir until smooth. Pour mixture into a waxed paper lined
>> >> 8-inch square pan. Chill until set and cut into squares. Store in an
>> >> air-tight container.
>> >>
>> >> Jill
>> >
>> >I think I'd rather have ganache.
>> Not bibimbap?
>
>What are you talking about? The are not remotely similar.