I don't know where my mother got this recipe. It tastes good but the
texture is a bit different from regular fudge.

Sugarless Fudge

3 pkgs. (6 oz. each) chocolate chips
1 can Sweetened condensed milk
1-1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts (optional)

In the top of a double boiler, melt chocolate chips over hot water.
Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
desired). Stir until smooth. Pour mixture into a waxed paper lined
8-inch square pan. Chill until set and cut into squares. Store in an
air-tight container.

Jill