On Saturday, December 5, 2020 at 1:51:11 PM UTC-5, Bruce wrote:
> On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote:
> >> I don't know where my mother got this recipe. It tastes good but the
> >> texture is a bit different from regular fudge.
> >>
> >> Sugarless Fudge
> >>
> >> 3 pkgs. (6 oz. each) chocolate chips
> >> 1 can Sweetened condensed milk
> >> 1-1/2 tsp. vanilla
> >> pinch of salt
> >> 1/2 c. chopped nuts (optional)
> >>
> >> In the top of a double boiler, melt chocolate chips over hot water.
> >> Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
> >> desired). Stir until smooth. Pour mixture into a waxed paper lined
> >> 8-inch square pan. Chill until set and cut into squares. Store in an
> >> air-tight container.
> >>
> >> Jill
> >
> >I think I'd rather have ganache.
> Not bibimbap?

What are you talking about? The are not remotely similar.

Cindy Hamilton