On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote:
> I don't know where my mother got this recipe. It tastes good but the
> texture is a bit different from regular fudge.
>
> Sugarless Fudge
>
> 3 pkgs. (6 oz. each) chocolate chips
> 1 can Sweetened condensed milk
> 1-1/2 tsp. vanilla
> pinch of salt
> 1/2 c. chopped nuts (optional)
>
> In the top of a double boiler, melt chocolate chips over hot water.
> Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
> desired). Stir until smooth. Pour mixture into a waxed paper lined
> 8-inch square pan. Chill until set and cut into squares. Store in an
> air-tight container.
>
> Jill

I think I'd rather have ganache.

Cindy Hamilton