REC: "Sugarless" Fudge
On Saturday, December 5, 2020 at 6:07:04 AM UTC-6, Bryan Simmons wrote:
> On Saturday, December 5, 2020 at 5:59:04 AM UTC-6, wrote:
> > I don't know where my mother got this recipe. It tastes good but the
> > texture is a bit different from regular fudge.
> >
> > Sugarless Fudge
> >
> > 3 pkgs. (6 oz. each) chocolate chips
> > 1 can Sweetened condensed milk
> > 1-1/2 tsp. vanilla
> > pinch of salt
> > 1/2 c. chopped nuts (optional)
> >
> > In the top of a double boiler, melt chocolate chips over hot water.
> > Remove from heat. Add sweetened condensed milk, vanilla and nuts (if
> > desired). Stir until smooth. Pour mixture into a waxed paper lined
> > 8-inch square pan. Chill until set and cut into squares. Store in an
> > air-tight container.
> More than likely off the side of the sweetened condensed milk can in the
> 1960s or 70s.
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009
> >
> > Jill
>
> --Bryan
--Bryan
|