|
REC: "Sugarless" Fudge
I don't know where my mother got this recipe. It tastes good but the
texture is a bit different from regular fudge. Sugarless Fudge 3 pkgs. (6 oz. each) chocolate chips 1 can Sweetened condensed milk 1-1/2 tsp. vanilla pinch of salt 1/2 c. chopped nuts (optional) In the top of a double boiler, melt chocolate chips over hot water. Remove from heat. Add sweetened condensed milk, vanilla and nuts (if desired). Stir until smooth. Pour mixture into a waxed paper lined 8-inch square pan. Chill until set and cut into squares. Store in an air-tight container. Jill |
REC: "Sugarless" Fudge
On Saturday, December 5, 2020 at 5:59:04 AM UTC-6, wrote:
> I don't know where my mother got this recipe. It tastes good but the > texture is a bit different from regular fudge. > > Sugarless Fudge > > 3 pkgs. (6 oz. each) chocolate chips > 1 can Sweetened condensed milk > 1-1/2 tsp. vanilla > pinch of salt > 1/2 c. chopped nuts (optional) > > In the top of a double boiler, melt chocolate chips over hot water. > Remove from heat. Add sweetened condensed milk, vanilla and nuts (if > desired). Stir until smooth. Pour mixture into a waxed paper lined > 8-inch square pan. Chill until set and cut into squares. Store in an > air-tight container. More than likely off the side of the sweetened condensed milk can in the 1960s or 70s. > > Jill --Bryan |
REC: "Sugarless" Fudge
On Saturday, December 5, 2020 at 6:07:04 AM UTC-6, Bryan Simmons wrote:
> On Saturday, December 5, 2020 at 5:59:04 AM UTC-6, wrote: > > I don't know where my mother got this recipe. It tastes good but the > > texture is a bit different from regular fudge. > > > > Sugarless Fudge > > > > 3 pkgs. (6 oz. each) chocolate chips > > 1 can Sweetened condensed milk > > 1-1/2 tsp. vanilla > > pinch of salt > > 1/2 c. chopped nuts (optional) > > > > In the top of a double boiler, melt chocolate chips over hot water. > > Remove from heat. Add sweetened condensed milk, vanilla and nuts (if > > desired). Stir until smooth. Pour mixture into a waxed paper lined > > 8-inch square pan. Chill until set and cut into squares. Store in an > > air-tight container. > More than likely off the side of the sweetened condensed milk can in the > 1960s or 70s. "The 1960's called. They want their recipe back." --Steve Wertz in rec.food.cooking 4-20-2009 > > > > Jill > > --Bryan --Bryan |
REC: "Sugarless" Fudge
On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote:
> I don't know where my mother got this recipe. It tastes good but the > texture is a bit different from regular fudge. > > Sugarless Fudge > > 3 pkgs. (6 oz. each) chocolate chips > 1 can Sweetened condensed milk > 1-1/2 tsp. vanilla > pinch of salt > 1/2 c. chopped nuts (optional) > > In the top of a double boiler, melt chocolate chips over hot water. > Remove from heat. Add sweetened condensed milk, vanilla and nuts (if > desired). Stir until smooth. Pour mixture into a waxed paper lined > 8-inch square pan. Chill until set and cut into squares. Store in an > air-tight container. > > Jill I think I'd rather have ganache. Cindy Hamilton |
REC: "Sugarless" Fudge
On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton
> wrote: >On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote: >> I don't know where my mother got this recipe. It tastes good but the >> texture is a bit different from regular fudge. >> >> Sugarless Fudge >> >> 3 pkgs. (6 oz. each) chocolate chips >> 1 can Sweetened condensed milk >> 1-1/2 tsp. vanilla >> pinch of salt >> 1/2 c. chopped nuts (optional) >> >> In the top of a double boiler, melt chocolate chips over hot water. >> Remove from heat. Add sweetened condensed milk, vanilla and nuts (if >> desired). Stir until smooth. Pour mixture into a waxed paper lined >> 8-inch square pan. Chill until set and cut into squares. Store in an >> air-tight container. >> >> Jill > >I think I'd rather have ganache. Not bibimbap? |
REC: "Sugarless" Fudge
On Saturday, December 5, 2020 at 1:51:11 PM UTC-5, Bruce wrote:
> On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton > > wrote: > > >On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote: > >> I don't know where my mother got this recipe. It tastes good but the > >> texture is a bit different from regular fudge. > >> > >> Sugarless Fudge > >> > >> 3 pkgs. (6 oz. each) chocolate chips > >> 1 can Sweetened condensed milk > >> 1-1/2 tsp. vanilla > >> pinch of salt > >> 1/2 c. chopped nuts (optional) > >> > >> In the top of a double boiler, melt chocolate chips over hot water. > >> Remove from heat. Add sweetened condensed milk, vanilla and nuts (if > >> desired). Stir until smooth. Pour mixture into a waxed paper lined > >> 8-inch square pan. Chill until set and cut into squares. Store in an > >> air-tight container. > >> > >> Jill > > > >I think I'd rather have ganache. > Not bibimbap? What are you talking about? The are not remotely similar. Cindy Hamilton |
REC: "Sugarless" Fudge
On Sat, 5 Dec 2020 11:19:04 -0800 (PST), Cindy Hamilton
> wrote: >On Saturday, December 5, 2020 at 1:51:11 PM UTC-5, Bruce wrote: >> On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton >> > wrote: >> >> >On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, wrote: >> >> I don't know where my mother got this recipe. It tastes good but the >> >> texture is a bit different from regular fudge. >> >> >> >> Sugarless Fudge >> >> >> >> 3 pkgs. (6 oz. each) chocolate chips >> >> 1 can Sweetened condensed milk >> >> 1-1/2 tsp. vanilla >> >> pinch of salt >> >> 1/2 c. chopped nuts (optional) >> >> >> >> In the top of a double boiler, melt chocolate chips over hot water. >> >> Remove from heat. Add sweetened condensed milk, vanilla and nuts (if >> >> desired). Stir until smooth. Pour mixture into a waxed paper lined >> >> 8-inch square pan. Chill until set and cut into squares. Store in an >> >> air-tight container. >> >> >> >> Jill >> > >> >I think I'd rather have ganache. >> Not bibimbap? > >What are you talking about? The are not remotely similar. :) |
"Sugarless" Fudge
"Bruce" wrote in message ... On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton > wrote: >On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, >wrote: >> I don't know where my mother got this recipe. It tastes good but the >> texture is a bit different from regular fudge. >> >> Sugarless Fudge >> >> 3 pkgs. (6 oz. each) chocolate chips >> 1 can Sweetened condensed milk >> 1-1/2 tsp. vanilla >> pinch of salt >> 1/2 c. chopped nuts (optional) >> >> In the top of a double boiler, melt chocolate chips over hot water. >> Remove from heat. Add sweetened condensed milk, vanilla and nuts (if >> desired). Stir until smooth. Pour mixture into a waxed paper lined >> 8-inch square pan. Chill until set and cut into squares. Store in an >> air-tight container. >> >> Jill > >I think I'd rather have ganache. Not bibimbap? === I will take bibimbap any time. I am not keep on things too sweet:) |
"Sugarless" Fudge
On Sat, 5 Dec 2020 21:38:15 -0000, "Ophelia" >
wrote: > > >"Bruce" wrote in message ... > >On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton > wrote: > >>On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, >>wrote: >>> I don't know where my mother got this recipe. It tastes good but the >>> texture is a bit different from regular fudge. >>> >>> Sugarless Fudge >>> >>> 3 pkgs. (6 oz. each) chocolate chips >>> 1 can Sweetened condensed milk >>> 1-1/2 tsp. vanilla >>> pinch of salt >>> 1/2 c. chopped nuts (optional) >>> >>> In the top of a double boiler, melt chocolate chips over hot water. >>> Remove from heat. Add sweetened condensed milk, vanilla and nuts (if >>> desired). Stir until smooth. Pour mixture into a waxed paper lined >>> 8-inch square pan. Chill until set and cut into squares. Store in an >>> air-tight container. >>> >>> Jill >> >>I think I'd rather have ganache. > >Not bibimbap? > >=== > > I will take bibimbap any time. I am not keep on things too sweet:) I am, depending what it is, but I try to control it. |
"Sugarless" Fudge
"Ophelia" wrote in message ... "Bruce" wrote in message ... On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton > wrote: >On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, >wrote: >> I don't know where my mother got this recipe. It tastes good but the >> texture is a bit different from regular fudge. >> >> Sugarless Fudge >> >> 3 pkgs. (6 oz. each) chocolate chips >> 1 can Sweetened condensed milk >> 1-1/2 tsp. vanilla >> pinch of salt >> 1/2 c. chopped nuts (optional) >> >> In the top of a double boiler, melt chocolate chips over hot water. >> Remove from heat. Add sweetened condensed milk, vanilla and nuts (if >> desired). Stir until smooth. Pour mixture into a waxed paper lined >> 8-inch square pan. Chill until set and cut into squares. Store in an >> air-tight container. >> >> Jill > >I think I'd rather have ganache. Not bibimbap? === I will take bibimbap any time. I am not keep on things too sweet:) == Keen |
"Sugarless" Fudge
"Bruce" wrote in message ... On Sat, 5 Dec 2020 21:38:15 -0000, "Ophelia" > wrote: > > >"Bruce" wrote in message .. . > >On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton > wrote: > >>On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, >>wrote: >>> I don't know where my mother got this recipe. It tastes good but the >>> texture is a bit different from regular fudge. >>> >>> Sugarless Fudge >>> >>> 3 pkgs. (6 oz. each) chocolate chips >>> 1 can Sweetened condensed milk >>> 1-1/2 tsp. vanilla >>> pinch of salt >>> 1/2 c. chopped nuts (optional) >>> >>> In the top of a double boiler, melt chocolate chips over hot water. >>> Remove from heat. Add sweetened condensed milk, vanilla and nuts (if >>> desired). Stir until smooth. Pour mixture into a waxed paper lined >>> 8-inch square pan. Chill until set and cut into squares. Store in an >>> air-tight container. >>> >>> Jill >> >>I think I'd rather have ganache. > >Not bibimbap? > >=== > > I will take bibimbap any time. I am not keep on things too sweet:) I am, depending what it is, but I try to control it. == What? bibimbap? I am sure you know but it is rice with meat and all sorts mixed in top! |
"Sugarless" Fudge
On Sat, 5 Dec 2020 22:11:28 -0000, "Ophelia" >
wrote: > > >"Bruce" wrote in message ... > >On Sat, 5 Dec 2020 21:38:15 -0000, "Ophelia" > >wrote: > >> >> >>"Bruce" wrote in message . .. >> >>On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton > wrote: >> >>>On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, >>>wrote: >>>> I don't know where my mother got this recipe. It tastes good but the >>>> texture is a bit different from regular fudge. >>>> >>>> Sugarless Fudge >>>> >>>> 3 pkgs. (6 oz. each) chocolate chips >>>> 1 can Sweetened condensed milk >>>> 1-1/2 tsp. vanilla >>>> pinch of salt >>>> 1/2 c. chopped nuts (optional) >>>> >>>> In the top of a double boiler, melt chocolate chips over hot water. >>>> Remove from heat. Add sweetened condensed milk, vanilla and nuts (if >>>> desired). Stir until smooth. Pour mixture into a waxed paper lined >>>> 8-inch square pan. Chill until set and cut into squares. Store in an >>>> air-tight container. >>>> >>>> Jill >>> >>>I think I'd rather have ganache. >> >>Not bibimbap? >> >>=== >> >> I will take bibimbap any time. I am not keep on things too sweet:) > >I am, depending what it is, but I try to control it. > >== > > What? bibimbap? I am sure you know but it is rice with meat and all >sorts mixed in top! I meant that I am keen on certain sweet things, but try to control it :) |
"Sugarless" Fudge
Ophelia wrote:
> > > "Ophelia"Â* wrote in message ... > > > > "Bruce"Â* wrote in message > ... > > On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton > > wrote: > >> On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, >> wrote: >>> I don't know where my mother got this recipe. It tastes good but the >>> texture is a bit different from regular fudge. >>> >>> Sugarless Fudge >>> >>> 3 pkgs. (6 oz. each) chocolate chips >>> 1 can Sweetened condensed milk >>> 1-1/2 tsp. vanilla >>> pinch of salt >>> 1/2 c. chopped nuts (optional) >>> >>> In the top of a double boiler, melt chocolate chips over hot water. >>> Remove from heat. Add sweetened condensed milk, vanilla and nuts (if >>> desired). Stir until smooth. Pour mixture into a waxed paper lined >>> 8-inch square pan. Chill until set and cut into squares. Store in an >>> air-tight container. >>> >>> Jill >> >> I think I'd rather have ganache. > > Not bibimbap? > > === > > Â*I will take bibimbap any time.Â* I am not keep on things too sweet:) > > == > > Â* Keen > > > Very good! |
"Sugarless" Fudge
"Bruce" wrote in message ... On Sat, 5 Dec 2020 22:11:28 -0000, "Ophelia" > wrote: > > >"Bruce" wrote in message .. . > >On Sat, 5 Dec 2020 21:38:15 -0000, "Ophelia" > >wrote: > >> >> >>"Bruce" wrote in message . .. >> >>On Sat, 5 Dec 2020 05:29:31 -0800 (PST), Cindy Hamilton > wrote: >> >>>On Saturday, December 5, 2020 at 6:59:04 AM UTC-5, >>>wrote: >>>> I don't know where my mother got this recipe. It tastes good but the >>>> texture is a bit different from regular fudge. >>>> >>>> Sugarless Fudge >>>> >>>> 3 pkgs. (6 oz. each) chocolate chips >>>> 1 can Sweetened condensed milk >>>> 1-1/2 tsp. vanilla >>>> pinch of salt >>>> 1/2 c. chopped nuts (optional) >>>> >>>> In the top of a double boiler, melt chocolate chips over hot water. >>>> Remove from heat. Add sweetened condensed milk, vanilla and nuts (if >>>> desired). Stir until smooth. Pour mixture into a waxed paper lined >>>> 8-inch square pan. Chill until set and cut into squares. Store in an >>>> air-tight container. >>>> >>>> Jill >>> >>>I think I'd rather have ganache. >> >>Not bibimbap? >> >>=== >> >> I will take bibimbap any time. I am not keep on things too sweet:) > >I am, depending what it is, but I try to control it. > >== > > What? bibimbap? I am sure you know but it is rice with meat and all >sorts mixed in top! I meant that I am keen on certain sweet things, but try to control it :) ==== LOL OK you got me:)))) I eat very little sweetstuff:))))) |
| All times are GMT +1. The time now is 05:55 PM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter