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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I am trying to change my diet some to heal a fatty liver. I know I need to
eat more onions and celery but need to read more about what to eat. I got some marked down organic grass fed ground beef and a big bag of green beans. I loosely followed a recipe. The recipe said to either put the beans in water, bring to a boil and let sit for 5 min. or... *Cue Jill* Steam them! I opted for the boiling water. Original recipe uses ground beef, the partially cooked green beans and a sliced onion. I added two bell peppers that had an accident so needed to be used soon and a good handful of grape tomatoes. Stir fry all with a little garlic in sesame oil. I did mostly peanut with a little sesame as I find sesame to be overwhelming. Add some beef broth or water and beef powder, 1 T molasses and 3 T. soy sauce. Cornstarch (I used sweet rice flour) to make a gravy. Some reviewers claimed it needed more seasoning so I added salt, black pepper and a touch more garlic. Serve over rice. I made brown. It's good but if I were making it just for me, I would not use the molasses and soy sauce. I think I would prefer a plain brown gravy. |
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