On Thu, 23 May 2019 23:10:42 -0700, Julie Bove wrote:

> "Sqwertz" > wrote in message
> ...
>> On Thu, 23 May 2019 21:27:16 -0700, Julie Bove wrote:
>>
>>> I am trying to change my diet some to heal a fatty liver. I know I need
>>> to
>>> eat more onions and celery but need to read more about what to eat. I got
>>> some marked down organic grass fed ground beef....
>>
>> So this is your newest At Death's Door - fatty liver? <yawn>
>
> I'm not at death's door. And it's not a new condition.
>>
>> The last thing you should be buying is beef, let alone
>> bacteria-ridden marked down beef. There's a reason it's partially
>> brown (or about to be).
>
> I wasn't brown and it's not bacteria laden.

Yes. it was. It was bacteria-laden as soon as it was killed. 26
days later it's even more bacteria laden.

That is a fact no matter how much you care to deny it.

-sw