On Thursday, May 23, 2019 at 6:27:23 PM UTC-10, Julie Bove wrote:
> I am trying to change my diet some to heal a fatty liver. I know I need to
> eat more onions and celery but need to read more about what to eat. I got
> some marked down organic grass fed ground beef and a big bag of green beans.
> I loosely followed a recipe. The recipe said to either put the beans in
> water, bring to a boil and let sit for 5 min. or... *Cue Jill* Steam them! I
> opted for the boiling water.
>
> Original recipe uses ground beef, the partially cooked green beans and a
> sliced onion. I added two bell peppers that had an accident so needed to be
> used soon and a good handful of grape tomatoes. Stir fry all with a little
> garlic in sesame oil. I did mostly peanut with a little sesame as I find
> sesame to be overwhelming. Add some beef broth or water and beef powder, 1 T
> molasses and 3 T. soy sauce. Cornstarch (I used sweet rice flour) to make a
> gravy. Some reviewers claimed it needed more seasoning so I added salt,
> black pepper and a touch more garlic.
>
> Serve over rice. I made brown. It's good but if I were making it just for
> me, I would not use the molasses and soy sauce. I think I would prefer a
> plain brown gravy.

I bought a teriyaki burger from Jack-in-the-Box for $1.99, then I took it home and put some kim chee on it. It was tasty but maybe not tasty enough. Maybe I should have put Spam and kim chee in it. OTOH Spam might be made from fatty liver.

http://tastyislandhawaii.com/2014/08...-teri-jr-jack/

"dsi1" > wrote in message
...
> On Thursday, May 23, 2019 at 6:27:23 PM UTC-10, Julie Bove wrote:
>> I am trying to change my diet some to heal a fatty liver. I know I need
>> to
>> eat more onions and celery but need to read more about what to eat. I got
>> some marked down organic grass fed ground beef and a big bag of green
>> beans.
>> I loosely followed a recipe. The recipe said to either put the beans in
>> water, bring to a boil and let sit for 5 min. or... *Cue Jill* Steam
>> them! I
>> opted for the boiling water.
>>
>> Original recipe uses ground beef, the partially cooked green beans and a
>> sliced onion. I added two bell peppers that had an accident so needed to
>> be
>> used soon and a good handful of grape tomatoes. Stir fry all with a
>> little
>> garlic in sesame oil. I did mostly peanut with a little sesame as I find
>> sesame to be overwhelming. Add some beef broth or water and beef powder,
>> 1 T
>> molasses and 3 T. soy sauce. Cornstarch (I used sweet rice flour) to make
>> a
>> gravy. Some reviewers claimed it needed more seasoning so I added salt,
>> black pepper and a touch more garlic.
>>
>> Serve over rice. I made brown. It's good but if I were making it just
>> for
>> me, I would not use the molasses and soy sauce. I think I would prefer a
>> plain brown gravy.
>
> I bought a teriyaki burger from Jack-in-the-Box for $1.99, then I took it
> home and put some kim chee on it. It was tasty but maybe not tasty enough.
> Maybe I should have put Spam and kim chee in it. OTOH Spam might be made
> from fatty liver.
>
> http://tastyislandhawaii.com/2014/08...-teri-jr-jack/

Hehehe.

"dsi1" wrote in message
...

On Thursday, May 23, 2019 at 6:27:23 PM UTC-10, Julie Bove wrote:
> I am trying to change my diet some to heal a fatty liver. I know I need to
> eat more onions and celery but need to read more about what to eat. I got
> some marked down organic grass fed ground beef and a big bag of green
> beans.
> I loosely followed a recipe. The recipe said to either put the beans in
> water, bring to a boil and let sit for 5 min. or... *Cue Jill* Steam them!
> I
> opted for the boiling water.
>
> Original recipe uses ground beef, the partially cooked green beans and a
> sliced onion. I added two bell peppers that had an accident so needed to
> be
> used soon and a good handful of grape tomatoes. Stir fry all with a little
> garlic in sesame oil. I did mostly peanut with a little sesame as I find
> sesame to be overwhelming. Add some beef broth or water and beef powder, 1
> T
> molasses and 3 T. soy sauce. Cornstarch (I used sweet rice flour) to make
> a
> gravy. Some reviewers claimed it needed more seasoning so I added salt,
> black pepper and a touch more garlic.
>
> Serve over rice. I made brown. It's good but if I were making it just for
> me, I would not use the molasses and soy sauce. I think I would prefer a
> plain brown gravy.

I bought a teriyaki burger from Jack-in-the-Box for $1.99, then I took it
home and put some kim chee on it. It was tasty but maybe not tasty enough.
Maybe I should have put Spam and kim chee in it. OTOH Spam might be made
from fatty liver.

http://tastyislandhawaii.com/2014/08...-teri-jr-jack/

===

What is a teriyaki burger? Is it just because it has spam?

"Ophelia" > wrote in message
...
>
>
> "dsi1" wrote in message
> ...
>
> On Thursday, May 23, 2019 at 6:27:23 PM UTC-10, Julie Bove wrote:
>> I am trying to change my diet some to heal a fatty liver. I know I need
>> to
>> eat more onions and celery but need to read more about what to eat. I got
>> some marked down organic grass fed ground beef and a big bag of green
>> beans.
>> I loosely followed a recipe. The recipe said to either put the beans in
>> water, bring to a boil and let sit for 5 min. or... *Cue Jill* Steam
>> them! I
>> opted for the boiling water.
>>
>> Original recipe uses ground beef, the partially cooked green beans and a
>> sliced onion. I added two bell peppers that had an accident so needed to
>> be
>> used soon and a good handful of grape tomatoes. Stir fry all with a
>> little
>> garlic in sesame oil. I did mostly peanut with a little sesame as I find
>> sesame to be overwhelming. Add some beef broth or water and beef powder,
>> 1 T
>> molasses and 3 T. soy sauce. Cornstarch (I used sweet rice flour) to make
>> a
>> gravy. Some reviewers claimed it needed more seasoning so I added salt,
>> black pepper and a touch more garlic.
>>
>> Serve over rice. I made brown. It's good but if I were making it just
>> for
>> me, I would not use the molasses and soy sauce. I think I would prefer a
>> plain brown gravy.
>
> I bought a teriyaki burger from Jack-in-the-Box for $1.99, then I took it
> home and put some kim chee on it. It was tasty but maybe not tasty enough.
> Maybe I should have put Spam and kim chee in it. OTOH Spam might be made
> from fatty liver.
>
> http://tastyislandhawaii.com/2014/08...-teri-jr-jack/
>
> ===
>
> What is a teriyaki burger? Is it just because it has spam?

A hamburger with Teriyaki sauce and usually a pineapple ring.

"Julie Bove" wrote in message ...


"Ophelia" > wrote in message
...
>
>
> "dsi1" wrote in message
> ...
>
> On Thursday, May 23, 2019 at 6:27:23 PM UTC-10, Julie Bove wrote:
>> I am trying to change my diet some to heal a fatty liver. I know I need
>> to
>> eat more onions and celery but need to read more about what to eat. I got
>> some marked down organic grass fed ground beef and a big bag of green
>> beans.
>> I loosely followed a recipe. The recipe said to either put the beans in
>> water, bring to a boil and let sit for 5 min. or... *Cue Jill* Steam
>> them! I
>> opted for the boiling water.
>>
>> Original recipe uses ground beef, the partially cooked green beans and a
>> sliced onion. I added two bell peppers that had an accident so needed to
>> be
>> used soon and a good handful of grape tomatoes. Stir fry all with a
>> little
>> garlic in sesame oil. I did mostly peanut with a little sesame as I find
>> sesame to be overwhelming. Add some beef broth or water and beef powder,
>> 1 T
>> molasses and 3 T. soy sauce. Cornstarch (I used sweet rice flour) to make
>> a
>> gravy. Some reviewers claimed it needed more seasoning so I added salt,
>> black pepper and a touch more garlic.
>>
>> Serve over rice. I made brown. It's good but if I were making it just
>> for
>> me, I would not use the molasses and soy sauce. I think I would prefer a
>> plain brown gravy.
>
> I bought a teriyaki burger from Jack-in-the-Box for $1.99, then I took it
> home and put some kim chee on it. It was tasty but maybe not tasty enough.
> Maybe I should have put Spam and kim chee in it. OTOH Spam might be made
> from fatty liver.
>
> http://tastyislandhawaii.com/2014/08...-teri-jr-jack/
>
> ===
>
> What is a teriyaki burger? Is it just because it has spam?

A hamburger with Teriyaki sauce and usually a pineapple ring.

===

Thanks That sounds better)

On Wednesday, May 29, 2019 at 5:08:31 AM UTC-10, Ophelia wrote:
>
> ===
>
> What is a teriyaki burger? Is it just because it has spam?

The teriyaki burger that I had was just a regular, cheap, fast-food, burger sandwich with teriyaki sauce and mayo. This simple modification, made for quite a tasty, cheap, burger.

Teriyaki sandwiches are popular on this rock. You can order a teri-burger or a teri-beef sandwich. A teri-beef sandwich has slices of beef marinated in teriyaki sauce. I'll eat one occasionally if I want to feel connected to the past.

https://mmm-yoso.typepad.com/mmmyoso...andwiches.html

"dsi1" wrote in message
...

On Wednesday, May 29, 2019 at 5:08:31 AM UTC-10, Ophelia wrote:
>
> ===
>
> What is a teriyaki burger? Is it just because it has spam?

The teriyaki burger that I had was just a regular, cheap, fast-food, burger
sandwich with teriyaki sauce and mayo. This simple modification, made for
quite a tasty, cheap, burger.

Teriyaki sandwiches are popular on this rock. You can order a teri-burger or
a teri-beef sandwich. A teri-beef sandwich has slices of beef marinated in
teriyaki sauce. I'll eat one occasionally if I want to feel connected to the
past.

https://mmm-yoso.typepad.com/mmmyoso...andwiches.html

=====

Thank you Is the beef marinated before cooking or added after? Both
the burgers and the sliced beef?

I use teriyaki marinade a lot, especially with pork and the sauce with
rice etc

Thanks to you I experiment a lot with things like this. We love it)

On Thursday, May 30, 2019 at 2:47:12 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, May 29, 2019 at 5:08:31 AM UTC-10, Ophelia wrote:
> >
> > ===
> >
> > What is a teriyaki burger? Is it just because it has spam?
>
> The teriyaki burger that I had was just a regular, cheap, fast-food, burger
> sandwich with teriyaki sauce and mayo. This simple modification, made for
> quite a tasty, cheap, burger.
>
> Teriyaki sandwiches are popular on this rock. You can order a teri-burger or
> a teri-beef sandwich. A teri-beef sandwich has slices of beef marinated in
> teriyaki sauce. I'll eat one occasionally if I want to feel connected to the
> past.
>
> https://mmm-yoso.typepad.com/mmmyoso...andwiches.html
>
> =====
>
> Thank you Is the beef marinated before cooking or added after? Both
> the burgers and the sliced beef?
>
> I use teriyaki marinade a lot, especially with pork and the sauce with
> rice etc
>
> Thanks to you I experiment a lot with things like this. We love it)

You can do it either way. I'm partial to adding teriyaki sauce to cooked meat but traditionally, in Hawaii, teri-beef has been made by marinading in thin teriyaki sauce. If you add the sauce to cooked meat, you should use thick sauce.

Thick teriyaki sauce is easy to make. Add some soy sauce to a pan and add enough sugar to balance out the saltiness. Add almost an equal amount of water and some ginger and a little garlic to taste. I don't usually add garlic but some people do. Thicken with some corn starch/flour slurry.

There's a lot of stuff happening on this rock, food-wise. The other day, a woman proudly showed me her pasta machine that she got from Japan. I wanted to take her picture with it but she was too shy.

Here's what I had yesterday. It's mochi rice cooked in coconut milk, mango, and haupia (coconut) sauce. It's pretty good if you like that kind of stuff.

https://www.amazon.com/photos/shared...9FJwrYI-os_z_M

"dsi1" wrote in message
...

On Thursday, May 30, 2019 at 2:47:12 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, May 29, 2019 at 5:08:31 AM UTC-10, Ophelia wrote:
> >
> > ===
> >
> > What is a teriyaki burger? Is it just because it has spam?
>
> The teriyaki burger that I had was just a regular, cheap, fast-food,
> burger
> sandwich with teriyaki sauce and mayo. This simple modification, made for
> quite a tasty, cheap, burger.
>
> Teriyaki sandwiches are popular on this rock. You can order a teri-burger
> or
> a teri-beef sandwich. A teri-beef sandwich has slices of beef marinated in
> teriyaki sauce. I'll eat one occasionally if I want to feel connected to
> the
> past.
>
> https://mmm-yoso.typepad.com/mmmyoso...andwiches.html
>
> =====
>
> Thank you Is the beef marinated before cooking or added after?
> Both
> the burgers and the sliced beef?
>
> I use teriyaki marinade a lot, especially with pork and the sauce
> with
> rice etc
>
> Thanks to you I experiment a lot with things like this. We love
> it)

You can do it either way. I'm partial to adding teriyaki sauce to cooked
meat but traditionally, in Hawaii, teri-beef has been made by marinading in
thin teriyaki sauce. If you add the sauce to cooked meat, you should use
thick sauce.

Thanks! That is what I have been doing, but I never knew if it was
right or not )))

Thick teriyaki sauce is easy to make. Add some soy sauce to a pan and add
enough sugar to balance out the saltiness. Add almost an equal amount of
water and some ginger and a little garlic to taste. I don't usually add
garlic but some people do. Thicken with some corn starch/flour slurry.

Gosh! I buy it in bottles here. I have kept that recipe though in
case I need it.

There's a lot of stuff happening on this rock, food-wise. The other day, a
woman proudly showed me her pasta machine that she got from Japan. I wanted
to take her picture with it but she was too shy.

Do you mean a pasta cutter?

Here's what I had yesterday. It's mochi rice cooked in coconut milk, mango,
and haupia (coconut) sauce. It's pretty good if you like that kind of stuff.

https://www.amazon.com/photos/shared...9FJwrYI-os_z_M

That looks odd <g> Hope you enjoyed it)

"dsi1" wrote in message
...

On Thursday, May 30, 2019 at 2:47:12 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, May 29, 2019 at 5:08:31 AM UTC-10, Ophelia wrote:
> >
> > ===
> >
> > What is a teriyaki burger? Is it just because it has spam?
>
> The teriyaki burger that I had was just a regular, cheap, fast-food,
> burger
> sandwich with teriyaki sauce and mayo. This simple modification, made for
> quite a tasty, cheap, burger.
>
> Teriyaki sandwiches are popular on this rock. You can order a teri-burger
> or
> a teri-beef sandwich. A teri-beef sandwich has slices of beef marinated in
> teriyaki sauce. I'll eat one occasionally if I want to feel connected to
> the
> past.
>
> https://mmm-yoso.typepad.com/mmmyoso...andwiches.html
>
> =====
>
> Thank you Is the beef marinated before cooking or added after?
> Both
> the burgers and the sliced beef?
>
> I use teriyaki marinade a lot, especially with pork and the sauce
> with
> rice etc
>
> Thanks to you I experiment a lot with things like this. We love
> it)

You can do it either way. I'm partial to adding teriyaki sauce to cooked
meat but traditionally, in Hawaii, teri-beef has been made by marinading in
thin teriyaki sauce. If you add the sauce to cooked meat, you should use
thick sauce.

Thick teriyaki sauce is easy to make. Add some soy sauce to a pan and add
enough sugar to balance out the saltiness. Add almost an equal amount of
water and some ginger and a little garlic to taste. I don't usually add
garlic but some people do. Thicken with some corn starch/flour slurry.

Thanks very much!

There's a lot of stuff happening on this rock, food-wise. The other day, a
woman proudly showed me her pasta machine that she got from Japan. I wanted
to take her picture with it but she was too shy.

Do you mean the pasta cutter? I have one of those)

Here's what I had yesterday. It's mochi rice cooked in coconut milk, mango,
and haupia (coconut) sauce. It's pretty good if you like that kind of stuff.

https://www.amazon.com/photos/shared...9FJwrYI-os_z_M

I have never eaten anything like that so I can't comment except to
say, I am glad you enjoyed it)