I made my usual recipe but put cinnamon in it at the request of my gardener.
I used about a teaspoon for what made 6 round loaves of about 8-9 inches
across. Smelled fantastic as it baked. Tasted even better! I would not have
thought of that combination. Tastes like something you might eat for
breakfast. Yum!

Julie Bove wrote :
> I made my usual recipe but put cinnamon in it at the
> request of my gardener.
>
Have you ever given him an eskimo blowjob?

https://www.urbandictionary.com/defi...kimo%20blowjob

Jill

"jmcquown" > wrote in message
...
> Julie Bove wrote :
>> I made my usual recipe but put cinnamon in it at the request of my
>> gardener.
> Have you ever given him an eskimo blowjob?
>
> https://www.urbandictionary.com/defi...kimo%20blowjob

What does that have to do with rye bread? And I prefer Mentos, oh imp of
Jill.

On 2/10/2019 6:48 AM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> Julie Bove wrote :
>>> I made my usual recipe but put cinnamon in it at the request of my
>>> gardener.
>> Have you ever given him an eskimo blowjob?
>>
>> https://www.urbandictionary.com/defi...kimo%20blowjob
>
> What does that have to do with rye bread? And I prefer Mentos, oh imp of
> Jill.

I'm glad you recognized I didn't write that.

Jill

On Sunday, February 10, 2019 at 4:55:52 AM UTC-6, Julie Bove wrote:
> I made my usual recipe but put cinnamon in it at the request of my gardener.
> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
> across. Smelled fantastic as it baked. Tasted even better! I would not have
> thought of that combination. Tastes like something you might eat for
> breakfast. Yum!

Cinnamon is a spice United Statesians usually associate with sweets, but cinnamon makes a very good savory spice as well! As you discovered in the breads. I put a LITTLE cinnamon in my chili when I used to make chili.

John Kuthe, KutheChocolates.com!

Julie Bove wrote:
>
> I made my usual recipe but put cinnamon in it at the request of my gardener.
> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
> across. Smelled fantastic as it baked. Tasted even better! I would not have
> thought of that combination. Tastes like something you might eat for
> breakfast. Yum!

Great that it worked out but you crack me up.
You've turned into Sheldon....making large navy batches of food.

It sounded weird to you yet you made 6 loaves?
Good darn thing that it actually turned out good.
Another factor is that *YOU* actually liked it. That's rare.

It still sounds a bit odd to me. I'll just keep on using plain
rye bread and if I want cinnamon on it, I'll add it to a toasted
piece.

Gary wrote:

> Julie Bove wrote:
> >
> > I made my usual recipe but put cinnamon in it at the request of my
> > gardener. I used about a teaspoon for what made 6 round loaves of
> > about 8-9 inches across. Smelled fantastic as it baked. Tasted even
> > better! I would not have thought of that combination. Tastes like
> > something you might eat for breakfast. Yum!
>
> Great that it worked out but you crack me up.
> You've turned into Sheldon....making large navy batches of food.
>
> It sounded weird to you yet you made 6 loaves?
> Good darn thing that it actually turned out good.
> Another factor is that YOU actually liked it. That's rare.
>
> It still sounds a bit odd to me. I'll just keep on using plain
> rye bread and if I want cinnamon on it, I'll add it to a toasted
> piece.

That is a lot of bread for her family.

"cshenk" > wrote in message
...
> Gary wrote:
>
>> Julie Bove wrote:
>> >
>> > I made my usual recipe but put cinnamon in it at the request of my
>> > gardener. I used about a teaspoon for what made 6 round loaves of
>> > about 8-9 inches across. Smelled fantastic as it baked. Tasted even
>> > better! I would not have thought of that combination. Tastes like
>> > something you might eat for breakfast. Yum!
>>
>> Great that it worked out but you crack me up.
>> You've turned into Sheldon....making large navy batches of food.
>>
>> It sounded weird to you yet you made 6 loaves?
>> Good darn thing that it actually turned out good.
>> Another factor is that YOU actually liked it. That's rare.
>>
>> It still sounds a bit odd to me. I'll just keep on using plain
>> rye bread and if I want cinnamon on it, I'll add it to a toasted
>> piece.
>
> That is a lot of bread for her family.

Angela and my friend love my bread so I often give them some. And my
gardener's GF loves it so much I have seen her take an entire loaf and start
munching away on it.

On Sun, 10 Feb 2019 13:37:16 -0600, cshenk wrote:

> Gary wrote:
>
>> Julie Bove wrote:
>>>
>>> I made my usual recipe but put cinnamon in it at the request of my
>>> gardener. I used about a teaspoon for what made 6 round loaves of
>>> about 8-9 inches across. Smelled fantastic as it baked. Tasted even
>>> better! I would not have thought of that combination. Tastes like
>>> something you might eat for breakfast. Yum!
>>
>> Great that it worked out but you crack me up.
>> You've turned into Sheldon....making large navy batches of food.
>>
>> It sounded weird to you yet you made 6 loaves?
>> Good darn thing that it actually turned out good.
>> Another factor is that YOU actually liked it. That's rare.
>>
>> It still sounds a bit odd to me. I'll just keep on using plain
>> rye bread and if I want cinnamon on it, I'll add it to a toasted
>> piece.
>
> That is a lot of bread for her family.

Family? I suspect what she has now is some sort of cult
arrangement.

-sw

"Sqwertz" > wrote in message
...
> On Sun, 10 Feb 2019 13:37:16 -0600, cshenk wrote:
>
>> Gary wrote:
>>
>>> Julie Bove wrote:
>>>>
>>>> I made my usual recipe but put cinnamon in it at the request of my
>>>> gardener. I used about a teaspoon for what made 6 round loaves of
>>>> about 8-9 inches across. Smelled fantastic as it baked. Tasted even
>>>> better! I would not have thought of that combination. Tastes like
>>>> something you might eat for breakfast. Yum!
>>>
>>> Great that it worked out but you crack me up.
>>> You've turned into Sheldon....making large navy batches of food.
>>>
>>> It sounded weird to you yet you made 6 loaves?
>>> Good darn thing that it actually turned out good.
>>> Another factor is that YOU actually liked it. That's rare.
>>>
>>> It still sounds a bit odd to me. I'll just keep on using plain
>>> rye bread and if I want cinnamon on it, I'll add it to a toasted
>>> piece.
>>
>> That is a lot of bread for her family.
>
> Family? I suspect what she has now is some sort of cult
> arrangement.

Nope. My family here is me. But I do give bread to others. And this stuff
seems to freeze well.

Julie Bove wrote:
>
> Nope. My family here is me. But I do give bread to others. And this stuff
> seems to freeze well.

But...you have told us for years, Julie...you don't like frozen
bread.

Speaking of frozen bread. I bought a loaf of Nature's Own 5 grain
bread about 3-4 years ago. Seriously, that long ago. It was never
opened - went from the store to my freezer.

Well, I finally tried it a couple of weeks ago. Toasted it and it
was just as tasty as a fresh loaf.

Julie Bove wrote:

>
> "Sqwertz" > wrote in message
> ...
> > On Sun, 10 Feb 2019 13:37:16 -0600, cshenk wrote:
> >
> > > Gary wrote:
> > >
> > > > Julie Bove wrote:
> > > > >
> > > > > I made my usual recipe but put cinnamon in it at the request
> > > > > of my gardener. I used about a teaspoon for what made 6
> > > > > round loaves of about 8-9 inches across. Smelled fantastic as
> > > > > it baked. Tasted even better! I would not have thought of
> > > > > that combination. Tastes like something you might eat for
> > > > > breakfast. Yum!
> > > >
> > > > Great that it worked out but you crack me up.
> > > > You've turned into Sheldon....making large navy batches of food.
> > > >
> > > > It sounded weird to you yet you made 6 loaves?
> > > > Good darn thing that it actually turned out good.
> > > > Another factor is that YOU actually liked it. That's rare.
> > > >
> > > > It still sounds a bit odd to me. I'll just keep on using plain
> > > > rye bread and if I want cinnamon on it, I'll add it to a toasted
> > > > piece.
> > >
> > > That is a lot of bread for her family.
> >
> > Family? I suspect what she has now is some sort of cult
> > arrangement.
>
> Nope. My family here is me. But I do give bread to others. And this
> stuff seems to freeze well.

No problem! We do it much more often but smaller loads.

I'm upping the baking cycles just now. On NextDoor is a local friend
wih very limited income. I'm making him a 1-2lb load a week. I'll
probably be doing that for a year or more.

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> I made my usual recipe but put cinnamon in it at the request of my
>> gardener.
>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>> across. Smelled fantastic as it baked. Tasted even better! I would not
>> have
>> thought of that combination. Tastes like something you might eat for
>> breakfast. Yum!
>
> Great that it worked out but you crack me up.
> You've turned into Sheldon....making large navy batches of food.
>
> It sounded weird to you yet you made 6 loaves?
> Good darn thing that it actually turned out good.
> Another factor is that *YOU* actually liked it. That's rare.
>
> It still sounds a bit odd to me. I'll just keep on using plain
> rye bread and if I want cinnamon on it, I'll add it to a toasted
> piece.

Hey, I'm snowed in. I had nothing better to do. I also knew if we didn't
like it, his goats probably would.

On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:

> I made my usual recipe but put cinnamon in it at the request of my gardener.
> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
> across. Smelled fantastic as it baked. Tasted even better! I would not have
> thought of that combination. Tastes like something you might eat for
> breakfast. Yum!

Ewwwww.

-sw

On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
wrote:

>On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>
>> I made my usual recipe but put cinnamon in it at the request of my gardener.
>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>> across. Smelled fantastic as it baked. Tasted even better! I would not have
>> thought of that combination. Tastes like something you might eat for
>> breakfast. Yum!
>
>Ewwwww.

Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
then?

"Bruce" wrote in message ...

On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
wrote:

>On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>
>> I made my usual recipe but put cinnamon in it at the request of my
>> gardener.
>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>> across. Smelled fantastic as it baked. Tasted even better! I would not
>> have
>> thought of that combination. Tastes like something you might eat for
>> breakfast. Yum!
>
>Ewwwww.

Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
then?

==

Don't you see?? That doesn't matter! All that matters is that it is put
forward by someone you have to denigrate, no matter what they say!

On Sun, 10 Feb 2019 20:01:46 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
>wrote:
>
>>On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>>
>>> I made my usual recipe but put cinnamon in it at the request of my
>>> gardener.
>>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>>> across. Smelled fantastic as it baked. Tasted even better! I would not
>>> have
>>> thought of that combination. Tastes like something you might eat for
>>> breakfast. Yum!
>>
>>Ewwwww.
>
>Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
>then?
>
>==
>
>Don't you see?? That doesn't matter! All that matters is that it is put
>forward by someone you have to denigrate, no matter what they say!

Oh of course, I forgot!

Bruce wrote:
> On Sun, 10 Feb 2019 20:01:46 -0000, "Ophelia" >
> wrote:
>
>>
>>
>> "Bruce" wrote in message ...
>>
>> On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
>> wrote:
>>
>>> On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>>>
>>>> I made my usual recipe but put cinnamon in it at the request of my
>>>> gardener.
>>>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>>>> across. Smelled fantastic as it baked. Tasted even better! I would not
>>>> have
>>>> thought of that combination. Tastes like something you might eat for
>>>> breakfast. Yum!
>>>
>>> Ewwwww.
>>
>> Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
>> then?
>>
>> ==
>>
>> Don't you see?? That doesn't matter! All that matters is that it is put
>> forward by someone you have to denigrate, no matter what they say!
>
> Oh of course, I forgot!
>

Yoose need to start tying strings on yoose fingers to remember stuff.

"Bruce" wrote in message ...

On Sun, 10 Feb 2019 20:01:46 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message
.. .
>
>On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
>wrote:
>
>>On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>>
>>> I made my usual recipe but put cinnamon in it at the request of my
>>> gardener.
>>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>>> across. Smelled fantastic as it baked. Tasted even better! I would not
>>> have
>>> thought of that combination. Tastes like something you might eat for
>>> breakfast. Yum!
>>
>>Ewwwww.
>
>Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
>then?
>
>==
>
>Don't you see?? That doesn't matter! All that matters is that it is put
>forward by someone you have to denigrate, no matter what they say!

Oh of course, I forgot!

==

;p

On Sunday, February 10, 2019 at 2:53:24 PM UTC-5, Bruce wrote:
> On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
> wrote:
>
> >On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
> >
> >> I made my usual recipe but put cinnamon in it at the request of my gardener.
> >> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
> >> across. Smelled fantastic as it baked. Tasted even better! I would not have
> >> thought of that combination. Tastes like something you might eat for
> >> breakfast. Yum!
> >
> >Ewwwww.
>
> Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
> then?

Caraway rye bread with cinnamon? Very unusual.

OTOH, my bakery does a raisin rye bread (probably without either
caraway or cinnamon). I've never tried it.

Cindy Hamilton

On Sun, 10 Feb 2019 13:58:22 -0800 (PST), Cindy Hamilton
> wrote:

>On Sunday, February 10, 2019 at 2:53:24 PM UTC-5, Bruce wrote:
>> On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
>> wrote:
>>
>> >On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>> >
>> >> I made my usual recipe but put cinnamon in it at the request of my gardener.
>> >> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>> >> across. Smelled fantastic as it baked. Tasted even better! I would not have
>> >> thought of that combination. Tastes like something you might eat for
>> >> breakfast. Yum!
>> >
>> >Ewwwww.
>>
>> Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
>> then?
>
>Caraway rye bread with cinnamon? Very unusual.
>
>OTOH, my bakery does a raisin rye bread (probably without either
>caraway or cinnamon). I've never tried it.

Ah, that combination could be unusual.

Cindy Hamilton wrote:

> On Sunday, February 10, 2019 at 2:53:24 PM UTC-5, Bruce wrote:
> > On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz
> > > wrote:
> >
> > > On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
> > >
> > >> I made my usual recipe but put cinnamon in it at the request of
> > my gardener. >> I used about a teaspoon for what made 6 round
> > loaves of about 8-9 inches >> across. Smelled fantastic as it
> > baked. Tasted even better! I would not have >> thought of that
> > combination. Tastes like something you might eat for >> breakfast.
> > Yum!
> > >
> > > Ewwwww.
> >
> > Aren't cinnamon buns big in the US? Why would cinnamon bread be so
> > bad then?
>
> Caraway rye bread with cinnamon? Very unusual.
>
> OTOH, my bakery does a raisin rye bread (probably without either
> caraway or cinnamon). I've never tried it.
>
> Cindy Hamilton

I suspect they might add Cinnamon to lift the Raisin flavor a bit.

"Bruce" > wrote in message
...
> On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
> wrote:
>
>>On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>>
>>> I made my usual recipe but put cinnamon in it at the request of my
>>> gardener.
>>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>>> across. Smelled fantastic as it baked. Tasted even better! I would not
>>> have
>>> thought of that combination. Tastes like something you might eat for
>>> breakfast. Yum!
>>
>>Ewwwww.
>
> Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
> then?

The only recipe that I found for cinnamon bread was a swirl one and it uses
eggs which I can't have. In looking at the various Swedish rye bread
recipes, many of them are very sweet and contain fruit and/or sweet type
spices. So this isn't so far off.

On Sun, 10 Feb 2019 17:00:01 -0800, Julie Bove wrote:

> The only recipe that I found for cinnamon bread was a swirl one and it uses
> eggs which I can't have. In looking at the various Swedish rye bread
> recipes, many of them are very sweet and contain fruit and/or sweet type
> spices. So this isn't so far off.

Yours is very far off.

-sw

"Sqwertz" > wrote in message
...
> On Sun, 10 Feb 2019 17:00:01 -0800, Julie Bove wrote:
>
>> The only recipe that I found for cinnamon bread was a swirl one and it
>> uses
>> eggs which I can't have. In looking at the various Swedish rye bread
>> recipes, many of them are very sweet and contain fruit and/or sweet type
>> spices. So this isn't so far off.
>
> Yours is very far off.

No. Look here! Fruit AND cinnamon!

https://www.weekendbakery.com/posts/...o-kletzenbrot/