Caraway rye with cinnamon
 

I made my usual recipe but put cinnamon in it at the request of my gardener.
I used about a teaspoon for what made 6 round loaves of about 8-9 inches
across. Smelled fantastic as it baked. Tasted even better! I would not have
thought of that combination. Tastes like something you might eat for
breakfast. Yum!

Caraway rye with cinnamon
 

Julie Bove wrote :
> I made my usual recipe but put cinnamon in it at the
> request of my gardener.
>
Have you ever given him an eskimo blowjob?

https://www.urbandictionary.com/defi...kimo%20blowjob

Jill

Caraway rye with cinnamon
 

"jmcquown" > wrote in message
...
> Julie Bove wrote :
>> I made my usual recipe but put cinnamon in it at the request of my
>> gardener.
> Have you ever given him an eskimo blowjob?
>
> https://www.urbandictionary.com/defi...kimo%20blowjob

What does that have to do with rye bread? And I prefer Mentos, oh imp of
Jill.

Caraway rye with cinnamon
 

On 2/10/2019 6:48 AM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> Julie Bove wrote :
>>> I made my usual recipe but put cinnamon in it at the request of my
>>> gardener.
>> Have you ever given him an eskimo blowjob?
>>
>> https://www.urbandictionary.com/defi...kimo%20blowjob
>
> What does that have to do with rye bread? And I prefer Mentos, oh imp of
> Jill.

I'm glad you recognized I didn't write that. :)

Jill

Caraway rye with cinnamon
 

On Sunday, February 10, 2019 at 4:55:52 AM UTC-6, Julie Bove wrote:
> I made my usual recipe but put cinnamon in it at the request of my gardener.
> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
> across. Smelled fantastic as it baked. Tasted even better! I would not have
> thought of that combination. Tastes like something you might eat for
> breakfast. Yum!

Cinnamon is a spice United Statesians usually associate with sweets, but cinnamon makes a very good savory spice as well! As you discovered in the breads. I put a LITTLE cinnamon in my chili when I used to make chili.

John Kuthe, KutheChocolates.com!

Caraway rye with cinnamon
 

Julie Bove wrote:
>
> I made my usual recipe but put cinnamon in it at the request of my gardener.
> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
> across. Smelled fantastic as it baked. Tasted even better! I would not have
> thought of that combination. Tastes like something you might eat for
> breakfast. Yum!

Great that it worked out but you crack me up.
You've turned into Sheldon....making large navy batches of food.

It sounded weird to you yet you made 6 loaves?
Good darn thing that it actually turned out good.
Another factor is that *YOU* actually liked it. That's rare.

It still sounds a bit odd to me. I'll just keep on using plain
rye bread and if I want cinnamon on it, I'll add it to a toasted
piece. :)

Caraway rye with cinnamon
 

On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:

> I made my usual recipe but put cinnamon in it at the request of my gardener.
> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
> across. Smelled fantastic as it baked. Tasted even better! I would not have
> thought of that combination. Tastes like something you might eat for
> breakfast. Yum!

Ewwwww.

-sw

Caraway rye with cinnamon
 

Gary wrote:

> Julie Bove wrote:
> >
> > I made my usual recipe but put cinnamon in it at the request of my
> > gardener. I used about a teaspoon for what made 6 round loaves of
> > about 8-9 inches across. Smelled fantastic as it baked. Tasted even
> > better! I would not have thought of that combination. Tastes like
> > something you might eat for breakfast. Yum!
>
> Great that it worked out but you crack me up.
> You've turned into Sheldon....making large navy batches of food.
>
> It sounded weird to you yet you made 6 loaves?
> Good darn thing that it actually turned out good.
> Another factor is that YOU actually liked it. That's rare.
>
> It still sounds a bit odd to me. I'll just keep on using plain
> rye bread and if I want cinnamon on it, I'll add it to a toasted
> piece. :)

That is a lot of bread for her family.

Caraway rye with cinnamon
 

On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
wrote:

>On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>
>> I made my usual recipe but put cinnamon in it at the request of my gardener.
>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>> across. Smelled fantastic as it baked. Tasted even better! I would not have
>> thought of that combination. Tastes like something you might eat for
>> breakfast. Yum!
>
>Ewwwww.

Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
then?

Caraway rye with cinnamon
 

"Bruce" wrote in message ...

On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
wrote:

>On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>
>> I made my usual recipe but put cinnamon in it at the request of my
>> gardener.
>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>> across. Smelled fantastic as it baked. Tasted even better! I would not
>> have
>> thought of that combination. Tastes like something you might eat for
>> breakfast. Yum!
>
>Ewwwww.

Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
then?

==

Don't you see?? That doesn't matter! All that matters is that it is put
forward by someone you have to denigrate, no matter what they say!

Caraway rye with cinnamon
 

On Sun, 10 Feb 2019 20:01:46 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
>wrote:
>
>>On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>>
>>> I made my usual recipe but put cinnamon in it at the request of my
>>> gardener.
>>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>>> across. Smelled fantastic as it baked. Tasted even better! I would not
>>> have
>>> thought of that combination. Tastes like something you might eat for
>>> breakfast. Yum!
>>
>>Ewwwww.
>
>Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
>then?
>
>==
>
>Don't you see?? That doesn't matter! All that matters is that it is put
>forward by someone you have to denigrate, no matter what they say!

Oh of course, I forgot!

Caraway rye with cinnamon
 

Bruce wrote:
> On Sun, 10 Feb 2019 20:01:46 -0000, "Ophelia" >
> wrote:
>
>>
>>
>> "Bruce" wrote in message ...
>>
>> On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
>> wrote:
>>
>>> On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>>>
>>>> I made my usual recipe but put cinnamon in it at the request of my
>>>> gardener.
>>>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>>>> across. Smelled fantastic as it baked. Tasted even better! I would not
>>>> have
>>>> thought of that combination. Tastes like something you might eat for
>>>> breakfast. Yum!
>>>
>>> Ewwwww.
>>
>> Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
>> then?
>>
>> ==
>>
>> Don't you see?? That doesn't matter! All that matters is that it is put
>> forward by someone you have to denigrate, no matter what they say!
>
> Oh of course, I forgot!
>

Yoose need to start tying strings on yoose fingers to remember stuff.

Caraway rye with cinnamon
 

On Sun, 10 Feb 2019 15:16:22 -0600, Hank Rogers >
wrote:

>Bruce wrote:
>> On Sun, 10 Feb 2019 20:01:46 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>> "Bruce" wrote in message ...
>>>
>>> On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
>>> wrote:
>>>
>>>> On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>>>>
>>>>> I made my usual recipe but put cinnamon in it at the request of my
>>>>> gardener.
>>>>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>>>>> across. Smelled fantastic as it baked. Tasted even better! I would not
>>>>> have
>>>>> thought of that combination. Tastes like something you might eat for
>>>>> breakfast. Yum!
>>>>
>>>> Ewwwww.
>>>
>>> Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
>>> then?
>>>
>>> ==
>>>
>>> Don't you see?? That doesn't matter! All that matters is that it is put
>>> forward by someone you have to denigrate, no matter what they say!
>>
>> Oh of course, I forgot!
>>
>
>Yoose need to start tying strings on yoose fingers to remember stuff.

And write down what each string is for?

Caraway rye with cinnamon
 

On Sunday, February 10, 2019 at 2:53:24 PM UTC-5, Bruce wrote:
> On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
> wrote:
>
> >On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
> >
> >> I made my usual recipe but put cinnamon in it at the request of my gardener.
> >> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
> >> across. Smelled fantastic as it baked. Tasted even better! I would not have
> >> thought of that combination. Tastes like something you might eat for
> >> breakfast. Yum!
> >
> >Ewwwww.
>
> Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
> then?

Caraway rye bread with cinnamon? Very unusual.

OTOH, my bakery does a raisin rye bread (probably without either
caraway or cinnamon). I've never tried it.

Cindy Hamilton

Caraway rye with cinnamon
 

On Sun, 10 Feb 2019 13:58:22 -0800 (PST), Cindy Hamilton
> wrote:

>On Sunday, February 10, 2019 at 2:53:24 PM UTC-5, Bruce wrote:
>> On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
>> wrote:
>>
>> >On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>> >
>> >> I made my usual recipe but put cinnamon in it at the request of my gardener.
>> >> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>> >> across. Smelled fantastic as it baked. Tasted even better! I would not have
>> >> thought of that combination. Tastes like something you might eat for
>> >> breakfast. Yum!
>> >
>> >Ewwwww.
>>
>> Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
>> then?
>
>Caraway rye bread with cinnamon? Very unusual.
>
>OTOH, my bakery does a raisin rye bread (probably without either
>caraway or cinnamon). I've never tried it.

Ah, that combination could be unusual.

Caraway rye with cinnamon
 

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> I made my usual recipe but put cinnamon in it at the request of my
>> gardener.
>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>> across. Smelled fantastic as it baked. Tasted even better! I would not
>> have
>> thought of that combination. Tastes like something you might eat for
>> breakfast. Yum!
>
> Great that it worked out but you crack me up.
> You've turned into Sheldon....making large navy batches of food.
>
> It sounded weird to you yet you made 6 loaves?
> Good darn thing that it actually turned out good.
> Another factor is that *YOU* actually liked it. That's rare.
>
> It still sounds a bit odd to me. I'll just keep on using plain
> rye bread and if I want cinnamon on it, I'll add it to a toasted
> piece. :)

Hey, I'm snowed in. I had nothing better to do. I also knew if we didn't
like it, his goats probably would.

Caraway rye with cinnamon
 

"cshenk" > wrote in message
...
> Gary wrote:
>
>> Julie Bove wrote:
>> >
>> > I made my usual recipe but put cinnamon in it at the request of my
>> > gardener. I used about a teaspoon for what made 6 round loaves of
>> > about 8-9 inches across. Smelled fantastic as it baked. Tasted even
>> > better! I would not have thought of that combination. Tastes like
>> > something you might eat for breakfast. Yum!
>>
>> Great that it worked out but you crack me up.
>> You've turned into Sheldon....making large navy batches of food.
>>
>> It sounded weird to you yet you made 6 loaves?
>> Good darn thing that it actually turned out good.
>> Another factor is that YOU actually liked it. That's rare.
>>
>> It still sounds a bit odd to me. I'll just keep on using plain
>> rye bread and if I want cinnamon on it, I'll add it to a toasted
>> piece. :)
>
> That is a lot of bread for her family.

Angela and my friend love my bread so I often give them some. And my
gardener's GF loves it so much I have seen her take an entire loaf and start
munching away on it.

Caraway rye with cinnamon
 

"Bruce" > wrote in message
...
> On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
> wrote:
>
>>On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>>
>>> I made my usual recipe but put cinnamon in it at the request of my
>>> gardener.
>>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>>> across. Smelled fantastic as it baked. Tasted even better! I would not
>>> have
>>> thought of that combination. Tastes like something you might eat for
>>> breakfast. Yum!
>>
>>Ewwwww.
>
> Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
> then?

The only recipe that I found for cinnamon bread was a swirl one and it uses
eggs which I can't have. In looking at the various Swedish rye bread
recipes, many of them are very sweet and contain fruit and/or sweet type
spices. So this isn't so far off.

Caraway rye with cinnamon
 

On Sun, 10 Feb 2019 17:00:01 -0800, Julie Bove wrote:

> The only recipe that I found for cinnamon bread was a swirl one and it uses
> eggs which I can't have. In looking at the various Swedish rye bread
> recipes, many of them are very sweet and contain fruit and/or sweet type
> spices. So this isn't so far off.

Yours is very far off.

-sw

Caraway rye with cinnamon
 

On Sun, 10 Feb 2019 13:37:16 -0600, cshenk wrote:

> Gary wrote:
>
>> Julie Bove wrote:
>>>
>>> I made my usual recipe but put cinnamon in it at the request of my
>>> gardener. I used about a teaspoon for what made 6 round loaves of
>>> about 8-9 inches across. Smelled fantastic as it baked. Tasted even
>>> better! I would not have thought of that combination. Tastes like
>>> something you might eat for breakfast. Yum!
>>
>> Great that it worked out but you crack me up.
>> You've turned into Sheldon....making large navy batches of food.
>>
>> It sounded weird to you yet you made 6 loaves?
>> Good darn thing that it actually turned out good.
>> Another factor is that YOU actually liked it. That's rare.
>>
>> It still sounds a bit odd to me. I'll just keep on using plain
>> rye bread and if I want cinnamon on it, I'll add it to a toasted
>> piece. :)
>
> That is a lot of bread for her family.

Family? I suspect what she has now is some sort of cult
arrangement.

-sw

Caraway rye with cinnamon
 

"Sqwertz" > wrote in message
...
> On Sun, 10 Feb 2019 17:00:01 -0800, Julie Bove wrote:
>
>> The only recipe that I found for cinnamon bread was a swirl one and it
>> uses
>> eggs which I can't have. In looking at the various Swedish rye bread
>> recipes, many of them are very sweet and contain fruit and/or sweet type
>> spices. So this isn't so far off.
>
> Yours is very far off.

No. Look here! Fruit AND cinnamon!

https://www.weekendbakery.com/posts/...o-kletzenbrot/

Caraway rye with cinnamon
 

"Sqwertz" > wrote in message
...
> On Sun, 10 Feb 2019 13:37:16 -0600, cshenk wrote:
>
>> Gary wrote:
>>
>>> Julie Bove wrote:
>>>>
>>>> I made my usual recipe but put cinnamon in it at the request of my
>>>> gardener. I used about a teaspoon for what made 6 round loaves of
>>>> about 8-9 inches across. Smelled fantastic as it baked. Tasted even
>>>> better! I would not have thought of that combination. Tastes like
>>>> something you might eat for breakfast. Yum!
>>>
>>> Great that it worked out but you crack me up.
>>> You've turned into Sheldon....making large navy batches of food.
>>>
>>> It sounded weird to you yet you made 6 loaves?
>>> Good darn thing that it actually turned out good.
>>> Another factor is that YOU actually liked it. That's rare.
>>>
>>> It still sounds a bit odd to me. I'll just keep on using plain
>>> rye bread and if I want cinnamon on it, I'll add it to a toasted
>>> piece. :)
>>
>> That is a lot of bread for her family.
>
> Family? I suspect what she has now is some sort of cult
> arrangement.

Nope. My family here is me. But I do give bread to others. And this stuff
seems to freeze well.

Caraway rye with cinnamon
 

On Sun, 10 Feb 2019 21:02:07 -0800, Julie Bove wrote:

> "Sqwertz" > wrote in message
> ...
>> On Sun, 10 Feb 2019 17:00:01 -0800, Julie Bove wrote:
>>
>>> The only recipe that I found for cinnamon bread was a swirl one and it
>>> uses
>>> eggs which I can't have. In looking at the various Swedish rye bread
>>> recipes, many of them are very sweet and contain fruit and/or sweet type
>>> spices. So this isn't so far off.
>>
>> Yours is very far off.
>
> No. Look here! Fruit AND cinnamon!
>
> https://www.weekendbakery.com/posts/...o-kletzenbrot/

<yawn> Where's the caraway in that recipe? And where's all the
fruit and nuts in your recipe?

Like I said - very different.

-sw

Caraway rye with cinnamon
 

"Sqwertz" > wrote in message
...
> On Sun, 10 Feb 2019 21:02:07 -0800, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Sun, 10 Feb 2019 17:00:01 -0800, Julie Bove wrote:
>>>
>>>> The only recipe that I found for cinnamon bread was a swirl one and it
>>>> uses
>>>> eggs which I can't have. In looking at the various Swedish rye bread
>>>> recipes, many of them are very sweet and contain fruit and/or sweet
>>>> type
>>>> spices. So this isn't so far off.
>>>
>>> Yours is very far off.
>>
>> No. Look here! Fruit AND cinnamon!
>>
>> https://www.weekendbakery.com/posts/...o-kletzenbrot/
>
> <yawn> Where's the caraway in that recipe? And where's all the
> fruit and nuts in your recipe?
>
> Like I said - very different.

Like me! Huh? It's yummy. I can handle it! :):):)

Caraway rye with cinnamon
 

Julie Bove wrote:

> "Sqwertz" > wrote in message
> ...
> > On Sun, 10 Feb 2019 21:02:07 -0800, Julie Bove wrote:
> >
> >> "Sqwertz" > wrote in message
> >> ...
> >>> On Sun, 10 Feb 2019 17:00:01 -0800, Julie Bove wrote:
> >>>
> >>>> The only recipe that I found for cinnamon bread was a swirl one and it
> >>>> uses
> >>>> eggs which I can't have. In looking at the various Swedish rye bread
> >>>> recipes, many of them are very sweet and contain fruit and/or sweet
> >>>> type
> >>>> spices. So this isn't so far off.
> >>>
> >>> Yours is very far off.
> >>
> >> No. Look here! Fruit AND cinnamon!
> >>
> >> https://www.weekendbakery.com/posts/...o-kletzenbrot/
> >
> > <yawn> Where's the caraway in that recipe? And where's all the
> > fruit and nuts in your recipe?
> >
> > Like I said - very different.
>
> Like me! Huh? It's yummy. I can handle it! :)


Lol...do you like all the "attention" Steve lavishes on you, Julie?

--
Cheers
Jack

Caraway rye with cinnamon
 

Julie Bove wrote:
>
> Nope. My family here is me. But I do give bread to others. And this stuff
> seems to freeze well.

But...you have told us for years, Julie...you don't like frozen
bread.

Speaking of frozen bread. I bought a loaf of Nature's Own 5 grain
bread about 3-4 years ago. Seriously, that long ago. It was never
opened - went from the store to my freezer.

Well, I finally tried it a couple of weeks ago. Toasted it and it
was just as tasty as a fresh loaf. :)

Caraway rye with cinnamon
 

"Bruce" wrote in message ...

On Sun, 10 Feb 2019 20:01:46 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message
.. .
>
>On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
>wrote:
>
>>On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>>
>>> I made my usual recipe but put cinnamon in it at the request of my
>>> gardener.
>>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>>> across. Smelled fantastic as it baked. Tasted even better! I would not
>>> have
>>> thought of that combination. Tastes like something you might eat for
>>> breakfast. Yum!
>>
>>Ewwwww.
>
>Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
>then?
>
>==
>
>Don't you see?? That doesn't matter! All that matters is that it is put
>forward by someone you have to denigrate, no matter what they say!

Oh of course, I forgot!

==

;p

Caraway rye with cinnamon
 

"Bruce" wrote in message ...

On Sun, 10 Feb 2019 15:16:22 -0600, Hank Rogers >
wrote:

>Bruce wrote:
>> On Sun, 10 Feb 2019 20:01:46 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>> "Bruce" wrote in message
>>> ...
>>>
>>> On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
>>> wrote:
>>>
>>>> On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>>>>
>>>>> I made my usual recipe but put cinnamon in it at the request of my
>>>>> gardener.
>>>>> I used about a teaspoon for what made 6 round loaves of about 8-9
>>>>> inches
>>>>> across. Smelled fantastic as it baked. Tasted even better! I would not
>>>>> have
>>>>> thought of that combination. Tastes like something you might eat for
>>>>> breakfast. Yum!
>>>>
>>>> Ewwwww.
>>>
>>> Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
>>> then?
>>>
>>> ==
>>>
>>> Don't you see?? That doesn't matter! All that matters is that it is
>>> put
>>> forward by someone you have to denigrate, no matter what they say!
>>
>> Oh of course, I forgot!
>>
>
>Yoose need to start tying strings on yoose fingers to remember stuff.

And write down what each string is for?

---

Will you be able to play music on those strings?

Caraway rye with cinnamon
 

On Mon, 11 Feb 2019 18:44:28 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Sun, 10 Feb 2019 15:16:22 -0600, Hank Rogers >
>wrote:
>
>>Bruce wrote:
>>> On Sun, 10 Feb 2019 20:01:46 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>> "Bruce" wrote in message
>>>> ...
>>>>
>>>> On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
>>>> wrote:
>>>>
>>>>> On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>>>>>
>>>>>> I made my usual recipe but put cinnamon in it at the request of my
>>>>>> gardener.
>>>>>> I used about a teaspoon for what made 6 round loaves of about 8-9
>>>>>> inches
>>>>>> across. Smelled fantastic as it baked. Tasted even better! I would not
>>>>>> have
>>>>>> thought of that combination. Tastes like something you might eat for
>>>>>> breakfast. Yum!
>>>>>
>>>>> Ewwwww.
>>>>
>>>> Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
>>>> then?
>>>>
>>>> ==
>>>>
>>>> Don't you see?? That doesn't matter! All that matters is that it is
>>>> put
>>>> forward by someone you have to denigrate, no matter what they say!
>>>
>>> Oh of course, I forgot!
>>>
>>
>>Yoose need to start tying strings on yoose fingers to remember stuff.
>
>And write down what each string is for?
>
>---
>
>Will you be able to play music on those strings?

It's worth a try :)

Caraway rye with cinnamon
 

"Bruce" wrote in message ...

On Mon, 11 Feb 2019 18:44:28 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message
.. .
>
>On Sun, 10 Feb 2019 15:16:22 -0600, Hank Rogers >
>wrote:
>
>>Bruce wrote:
>>> On Sun, 10 Feb 2019 20:01:46 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>> "Bruce" wrote in message
>>>> ...
>>>>
>>>> On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
>>>> wrote:
>>>>
>>>>> On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>>>>>
>>>>>> I made my usual recipe but put cinnamon in it at the request of my
>>>>>> gardener.
>>>>>> I used about a teaspoon for what made 6 round loaves of about 8-9
>>>>>> inches
>>>>>> across. Smelled fantastic as it baked. Tasted even better! I would
>>>>>> not
>>>>>> have
>>>>>> thought of that combination. Tastes like something you might eat for
>>>>>> breakfast. Yum!
>>>>>
>>>>> Ewwwww.
>>>>
>>>> Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
>>>> then?
>>>>
>>>> ==
>>>>
>>>> Don't you see?? That doesn't matter! All that matters is that it is
>>>> put
>>>> forward by someone you have to denigrate, no matter what they say!
>>>
>>> Oh of course, I forgot!
>>>
>>
>>Yoose need to start tying strings on yoose fingers to remember stuff.
>
>And write down what each string is for?
>
>---
>
>Will you be able to play music on those strings?

It's worth a try :)

---

Heh if I could, I would :))

Caraway rye with cinnamon
 

Cindy Hamilton wrote:

> On Sunday, February 10, 2019 at 2:53:24 PM UTC-5, Bruce wrote:
> > On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz
> > > wrote:
> >
> > > On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
> > >
> > >> I made my usual recipe but put cinnamon in it at the request of
> > my gardener. >> I used about a teaspoon for what made 6 round
> > loaves of about 8-9 inches >> across. Smelled fantastic as it
> > baked. Tasted even better! I would not have >> thought of that
> > combination. Tastes like something you might eat for >> breakfast.
> > Yum!
> > >
> > > Ewwwww.
> >
> > Aren't cinnamon buns big in the US? Why would cinnamon bread be so
> > bad then?
>
> Caraway rye bread with cinnamon? Very unusual.
>
> OTOH, my bakery does a raisin rye bread (probably without either
> caraway or cinnamon). I've never tried it.
>
> Cindy Hamilton

I suspect they might add Cinnamon to lift the Raisin flavor a bit.

Caraway rye with cinnamon
 

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> Nope. My family here is me. But I do give bread to others. And this stuff
>> seems to freeze well.
>
> But...you have told us for years, Julie...you don't like frozen
> bread.

Right. But the texture of this didn't seem to change. However, it was only
in there for perhaps 6 hours. That's how fast the others got eaten.
>
> Speaking of frozen bread. I bought a loaf of Nature's Own 5 grain
> bread about 3-4 years ago. Seriously, that long ago. It was never
> opened - went from the store to my freezer.
>
> Well, I finally tried it a couple of weeks ago. Toasted it and it
> was just as tasty as a fresh loaf. :)

I tried that brand once. It went to my gardener's goats. Did not care for it
at all.

Caraway rye with cinnamon
 

On 2019-02-11 6:06 p.m., Julie Bove wrote:
>
> "Gary" > wrote in message

>> Well, I finally tried it a couple of weeks ago. Toasted it and it
>> was just as tasty as a fresh loaf. :)
>
> I tried that brand once. It went to my gardener's goats. Did not care
> for it at all.


Your gardener has goats? I guess that explain the lack of interest.

Caraway rye with cinnamon
 

Gary wrote:

> Julie Bove wrote:
> >
> > Nope. My family here is me. But I do give bread to others. And this
> > stuff seems to freeze well.
>
> But...you have told us for years, Julie...you don't like frozen
> bread.
>
> Speaking of frozen bread. I bought a loaf of Nature's Own 5 grain
> bread about 3-4 years ago. Seriously, that long ago. It was never
> opened - went from the store to my freezer.
>
> Well, I finally tried it a couple of weeks ago. Toasted it and it
> was just as tasty as a fresh loaf. :)

Could you be mixing her with me on that one? Sasebo and only bread was
frozen stateside or make your own. THats when I starting making ALL of
ours except the crackers and such.

Caraway rye with cinnamon
 

Julie Bove wrote:

>
> "Sqwertz" > wrote in message
> ...
> > On Sun, 10 Feb 2019 13:37:16 -0600, cshenk wrote:
> >
> > > Gary wrote:
> > >
> > > > Julie Bove wrote:
> > > > >
> > > > > I made my usual recipe but put cinnamon in it at the request
> > > > > of my gardener. I used about a teaspoon for what made 6
> > > > > round loaves of about 8-9 inches across. Smelled fantastic as
> > > > > it baked. Tasted even better! I would not have thought of
> > > > > that combination. Tastes like something you might eat for
> > > > > breakfast. Yum!
> > > >
> > > > Great that it worked out but you crack me up.
> > > > You've turned into Sheldon....making large navy batches of food.
> > > >
> > > > It sounded weird to you yet you made 6 loaves?
> > > > Good darn thing that it actually turned out good.
> > > > Another factor is that YOU actually liked it. That's rare.
> > > >
> > > > It still sounds a bit odd to me. I'll just keep on using plain
> > > > rye bread and if I want cinnamon on it, I'll add it to a toasted
> > > > piece. :)
> > >
> > > That is a lot of bread for her family.
> >
> > Family? I suspect what she has now is some sort of cult
> > arrangement.
>
> Nope. My family here is me. But I do give bread to others. And this
> stuff seems to freeze well.

No problem! We do it much more often but smaller loads.

I'm upping the baking cycles just now. On NextDoor is a local friend
wih very limited income. I'm making him a 1-2lb load a week. I'll
probably be doing that for a year or more.

Caraway rye with cinnamon
 

"Dave Smith" > wrote in message
...
> On 2019-02-11 6:06 p.m., Julie Bove wrote:
>>
>> "Gary" > wrote in message
>
>>> Well, I finally tried it a couple of weeks ago. Toasted it and it
>>> was just as tasty as a fresh loaf. :)
>>
>> I tried that brand once. It went to my gardener's goats. Did not care for
>> it at all.
>
>
> Your gardener has goats? I guess that explain the lack of interest.

He has all sorts of animals. I have mentioned the goats before. They eat
weeds and blackberries.

Caraway rye with cinnamon
 

"cshenk" > wrote in message
...
> Gary wrote:
>
>> Julie Bove wrote:
>> >
>> > Nope. My family here is me. But I do give bread to others. And this
>> > stuff seems to freeze well.
>>
>> But...you have told us for years, Julie...you don't like frozen
>> bread.
>>
>> Speaking of frozen bread. I bought a loaf of Nature's Own 5 grain
>> bread about 3-4 years ago. Seriously, that long ago. It was never
>> opened - went from the store to my freezer.
>>
>> Well, I finally tried it a couple of weeks ago. Toasted it and it
>> was just as tasty as a fresh loaf. :)
>
> Could you be mixing her with me on that one? Sasebo and only bread was
> frozen stateside or make your own. THats when I starting making ALL of
> ours except the crackers and such.

No. I said that I don't like bread that has been frozen and I generally
don't. But this was fine after being frozen. Granted it was only frozen for
less than a day.

Caraway rye with cinnamon
 

"cshenk" > wrote in message
...
> Julie Bove wrote:
>
>>
>> "Sqwertz" > wrote in message
>> ...
>> > On Sun, 10 Feb 2019 13:37:16 -0600, cshenk wrote:
>> >
>> > > Gary wrote:
>> > >
>> > > > Julie Bove wrote:
>> > > > >
>> > > > > I made my usual recipe but put cinnamon in it at the request
>> > > > > of my gardener. I used about a teaspoon for what made 6
>> > > > > round loaves of about 8-9 inches across. Smelled fantastic as
>> > > > > it baked. Tasted even better! I would not have thought of
>> > > > > that combination. Tastes like something you might eat for
>> > > > > breakfast. Yum!
>> > > >
>> > > > Great that it worked out but you crack me up.
>> > > > You've turned into Sheldon....making large navy batches of food.
>> > > >
>> > > > It sounded weird to you yet you made 6 loaves?
>> > > > Good darn thing that it actually turned out good.
>> > > > Another factor is that YOU actually liked it. That's rare.
>> > > >
>> > > > It still sounds a bit odd to me. I'll just keep on using plain
>> > > > rye bread and if I want cinnamon on it, I'll add it to a toasted
>> > > > piece. :)
>> > >
>> > > That is a lot of bread for her family.
>> >
>> > Family? I suspect what she has now is some sort of cult
>> > arrangement.
>>
>> Nope. My family here is me. But I do give bread to others. And this
>> stuff seems to freeze well.
>
> No problem! We do it much more often but smaller loads.
>
> I'm upping the baking cycles just now. On NextDoor is a local friend
> wih very limited income. I'm making him a 1-2lb load a week. I'll
> probably be doing that for a year or more.

3 loaves already gone. I had perhaps half of one. Probably not quite half.

Caraway rye with cinnamon
 

Julie Bove wrote:
>
> "Dave Smith" wrote:
> > Your gardener has goats? I guess that explain the lack of interest.
>
> He has all sorts of animals. I have mentioned the goats before. They eat
> weeds and blackberries.

Since he lives with you, do his goats also live in your backyard?
send.pics

Caraway rye with cinnamon
 

On 2019-02-12 1:46 p.m., Gary wrote:
> Julie Bove wrote:
>>
>> "Dave Smith" wrote:
>>> Your gardener has goats? I guess that explain the lack of interest.
>>
>> He has all sorts of animals. I have mentioned the goats before. They eat
>> weeds and blackberries.
>
> Since he lives with you, do his goats also live in your backyard?
> send.pics
>
They probably share his bed.