Caraway rye with cinnamon
On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
> I made my usual recipe but put cinnamon in it at the request of my gardener.
> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
> across. Smelled fantastic as it baked. Tasted even better! I would not have
> thought of that combination. Tastes like something you might eat for
> breakfast. Yum!
Ewwwww.
-sw
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