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Caraway rye with cinnamon
On Sun, 10 Feb 2019 13:58:22 -0800 (PST), Cindy Hamilton
> wrote: >On Sunday, February 10, 2019 at 2:53:24 PM UTC-5, Bruce wrote: >> On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz > >> wrote: >> >> >On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote: >> > >> >> I made my usual recipe but put cinnamon in it at the request of my gardener. >> >> I used about a teaspoon for what made 6 round loaves of about 8-9 inches >> >> across. Smelled fantastic as it baked. Tasted even better! I would not have >> >> thought of that combination. Tastes like something you might eat for >> >> breakfast. Yum! >> > >> >Ewwwww. >> >> Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad >> then? > >Caraway rye bread with cinnamon? Very unusual. > >OTOH, my bakery does a raisin rye bread (probably without either >caraway or cinnamon). I've never tried it. Ah, that combination could be unusual. |
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