On 6/6/2016 10:25 AM, Ophelia wrote:
>
>
> "dsi1" > wrote in message
> ...
>
>>> You could give the old way another shot, just for old times sake? ))))
>>>
>>> You might even feel enthused to do it again ...
>>>
>>
>> A trip down memory lane, eh? It could happen. OTOH, the idea of a
>> greasy sandwich doesn't light up my brain.
>
> I must say we do seem to be on the same wavelength)
>
>> Try it with butter/mayo on one side only - my guess is that you'll
>> enjoy it and as an extra bonus, you get to taste some real American
>> cuisine. For extra authenticity, use yellow processed cheese
>> material/foodstuff/substance. Good eating to you!
>
> Oh no!!! I could never manage processed cheese!!!! Oh dear, how shall
> I ever experience the real American cuisine ...
>
>
>

Most grilled cheese sandwiches made in the states are made with American
cheese i.e., process cheese. It's been that way since the 1920's.

"dsi1" > wrote in message
...
> On 6/6/2016 10:25 AM, Ophelia wrote:
>>
>>
>> "dsi1" > wrote in message
>> ...
>>
>>>> You could give the old way another shot, just for old times sake?
>>>> ))))
>>>>
>>>> You might even feel enthused to do it again ...
>>>>
>>>
>>> A trip down memory lane, eh? It could happen. OTOH, the idea of a
>>> greasy sandwich doesn't light up my brain.
>>
>> I must say we do seem to be on the same wavelength)
>>
>>> Try it with butter/mayo on one side only - my guess is that you'll
>>> enjoy it and as an extra bonus, you get to taste some real American
>>> cuisine. For extra authenticity, use yellow processed cheese
>>> material/foodstuff/substance. Good eating to you!
>>
>> Oh no!!! I could never manage processed cheese!!!! Oh dear, how shall
>> I ever experience the real American cuisine ...
>>
>>
>>
>
> Most grilled cheese sandwiches made in the states are made with American
> cheese i.e., process cheese. It's been that way since the 1920's.

Ahhh!!!! It seems I am never to have the benefit of that experience ... woe
is me ....



--
http://www.helpforheroes.org.uk/shop/

On 6/6/2016 10:48 AM, Ophelia wrote:
>
>
> "dsi1" > wrote in message
> ...
>> On 6/6/2016 10:25 AM, Ophelia wrote:
>>>
>>>
>>> "dsi1" > wrote in message
>>> ...
>>>
>>>>> You could give the old way another shot, just for old times sake?
>>>>> ))))
>>>>>
>>>>> You might even feel enthused to do it again ...
>>>>>
>>>>
>>>> A trip down memory lane, eh? It could happen. OTOH, the idea of a
>>>> greasy sandwich doesn't light up my brain.
>>>
>>> I must say we do seem to be on the same wavelength)
>>>
>>>> Try it with butter/mayo on one side only - my guess is that you'll
>>>> enjoy it and as an extra bonus, you get to taste some real American
>>>> cuisine. For extra authenticity, use yellow processed cheese
>>>> material/foodstuff/substance. Good eating to you!
>>>
>>> Oh no!!! I could never manage processed cheese!!!! Oh dear, how shall
>>> I ever experience the real American cuisine ...
>>>
>>>
>>>
>>
>> Most grilled cheese sandwiches made in the states are made with
>> American cheese i.e., process cheese. It's been that way since the
>> 1920's.
>
> Ahhh!!!! It seems I am never to have the benefit of that experience ...
> woe is me ....
>
>
>

My guess is that in the future, the sandwiches made with real cheese
will be popular. American cheese is a food from the depression era. It's
cheaper and keeps longer and highly transportable.

I'll make grilled cheese sandwiches from American cheese most times,
regular cheese if I have to. It's surprising that we're still eating
this depression cheese. My guess is it's because real cheese gets kinda
gross when melted. Hee hee, just my opinion.

https://www.youtube.com/watch?v=RllWJUvrxEY

On 2016-06-06 5:27 PM, dsi1 wrote:

> My guess is that in the future, the sandwiches made with real cheese
> will be popular. American cheese is a food from the depression era. It's
> cheaper and keeps longer and highly transportable.
>
> I'll make grilled cheese sandwiches from American cheese most times,
> regular cheese if I have to. It's surprising that we're still eating
> this depression cheese. My guess is it's because real cheese gets kinda
> gross when melted. Hee hee, just my opinion.

Colby has melting qualities that make it good for a grilled cheese
sandwich, but it is way too bland. You have to add some aged cheddar to
give it umph.




>
> https://www.youtube.com/watch?v=RllWJUvrxEY

I am sure it would be good, but Alton is way too anal for me. I cook for
fun and he seems to think there is only one way to do things and they
have to be precise.

On 6/6/2016 11:56 AM, Dave Smith wrote:
> On 2016-06-06 5:27 PM, dsi1 wrote:
>
>> My guess is that in the future, the sandwiches made with real cheese
>> will be popular. American cheese is a food from the depression era. It's
>> cheaper and keeps longer and highly transportable.
>>
>> I'll make grilled cheese sandwiches from American cheese most times,
>> regular cheese if I have to. It's surprising that we're still eating
>> this depression cheese. My guess is it's because real cheese gets kinda
>> gross when melted. Hee hee, just my opinion.
>
> Colby has melting qualities that make it good for a grilled cheese
> sandwich, but it is way too bland. You have to add some aged cheddar to
> give it umph.
>
>
>
>
>>
>> https://www.youtube.com/watch?v=RllWJUvrxEY
>
> I am sure it would be good, but Alton is way too anal for me. I cook for
> fun and he seems to think there is only one way to do things and they
> have to be precise.
>

I like the idea of adding mustard, paprika, and black pepper, to the
cheese. The part where he was dumping that oily mess on the bread was so
disgusting that they had to edit that part out. Hee hee.

"dsi1" > wrote in message
...
> On 6/6/2016 11:56 AM, Dave Smith wrote:
>> On 2016-06-06 5:27 PM, dsi1 wrote:
>>
>>> My guess is that in the future, the sandwiches made with real cheese
>>> will be popular. American cheese is a food from the depression era. It's
>>> cheaper and keeps longer and highly transportable.
>>>
>>> I'll make grilled cheese sandwiches from American cheese most times,
>>> regular cheese if I have to. It's surprising that we're still eating
>>> this depression cheese. My guess is it's because real cheese gets kinda
>>> gross when melted. Hee hee, just my opinion.
>>
>> Colby has melting qualities that make it good for a grilled cheese
>> sandwich, but it is way too bland. You have to add some aged cheddar to
>> give it umph.
>>
>>
>>
>>
>>>
>>> https://www.youtube.com/watch?v=RllWJUvrxEY
>>
>> I am sure it would be good, but Alton is way too anal for me. I cook for
>> fun and he seems to think there is only one way to do things and they
>> have to be precise.
>>
>
> I like the idea of adding mustard, paprika, and black pepper, to the
> cheese. The part where he was dumping that oily mess on the bread was so
> disgusting that they had to edit that part out. Hee hee.

I buy jars of sundried tomato antipasti and I like to put those in my
cheese.



--
http://www.helpforheroes.org.uk/shop/

On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote:
> "dsi1" > wrote in message
> ...
> > On 6/6/2016 11:56 AM, Dave Smith wrote:
> >> On 2016-06-06 5:27 PM, dsi1 wrote:
> >>
> >>> My guess is that in the future, the sandwiches made with real cheese
> >>> will be popular. American cheese is a food from the depression era. It's
> >>> cheaper and keeps longer and highly transportable.
> >>>
> >>> I'll make grilled cheese sandwiches from American cheese most times,
> >>> regular cheese if I have to. It's surprising that we're still eating
> >>> this depression cheese. My guess is it's because real cheese gets kinda
> >>> gross when melted. Hee hee, just my opinion.
> >>
> >> Colby has melting qualities that make it good for a grilled cheese
> >> sandwich, but it is way too bland. You have to add some aged cheddar to
> >> give it umph.
> >>
> >>
> >>
> >>
> >>>
> >>> https://www.youtube.com/watch?v=RllWJUvrxEY
> >>
> >> I am sure it would be good, but Alton is way too anal for me. I cook for
> >> fun and he seems to think there is only one way to do things and they
> >> have to be precise.
> >>
> >
> > I like the idea of adding mustard, paprika, and black pepper, to the
> > cheese. The part where he was dumping that oily mess on the bread was so
> > disgusting that they had to edit that part out. Hee hee.
>
> I buy jars of sundried tomato antipasti and I like to put those in my
> cheese.
>
>
>
> --
> http://www.helpforheroes.org.uk/shop/

I have never heard of this stuff but it sounds like good eats. I will look for it!

dsi1 > Wrote in message:
....
>>
>>
>>
>
> My guess is that in the future, the sandwiches made with real cheese
> will be popular. American cheese is a food from the depression era. It's
> cheaper and keeps longer and highly transportable.

You live in the future too much dude. Lol
>
> I'll make grilled cheese sandwiches from American cheese most times,
> regular cheese if I have to. It's surprising that we're still eating
> this depression cheese. My guess is it's because real cheese gets kinda
> gross when melted. Hee hee, just my opinion.
>
> https://www.youtube.com/watch?v=RllWJUvrxEY
>

Looks good but WAY too much work. IMO

--


----Android NewsGroup Reader----
http://usenet.sinaapp.com/

On Monday, June 6, 2016 at 7:38:03 PM UTC-10, Cheryl wrote:
> dsi1 > Wrote in message:
> ....
> >>
> >>
> >>
> >
> > My guess is that in the future, the sandwiches made with real cheese
> > will be popular. American cheese is a food from the depression era. It's
> > cheaper and keeps longer and highly transportable.
>
> You live in the future too much dude. Lol

Mostly, I don't live in the past. LOL.

> >
> > I'll make grilled cheese sandwiches from American cheese most times,
> > regular cheese if I have to. It's surprising that we're still eating
> > this depression cheese. My guess is it's because real cheese gets kinda
> > gross when melted. Hee hee, just my opinion.
> >
> > https://www.youtube.com/watch?v=RllWJUvrxEY
> >
>
> Looks good but WAY too much work. IMO

It is way too much work. That's the Alton way.

>
> --
>
>
> ----Android NewsGroup Reader----
> http://usenet.sinaapp.com/

"dsi1" > wrote in message
...
> On 6/6/2016 10:48 AM, Ophelia wrote:
>>
>>
>> "dsi1" > wrote in message
>> ...
>>> On 6/6/2016 10:25 AM, Ophelia wrote:
>>>>
>>>>
>>>> "dsi1" > wrote in message
>>>> ...
>>>>
>>>>>> You could give the old way another shot, just for old times sake?
>>>>>> ))))
>>>>>>
>>>>>> You might even feel enthused to do it again ...
>>>>>>
>>>>>
>>>>> A trip down memory lane, eh? It could happen. OTOH, the idea of a
>>>>> greasy sandwich doesn't light up my brain.
>>>>
>>>> I must say we do seem to be on the same wavelength)
>>>>
>>>>> Try it with butter/mayo on one side only - my guess is that you'll
>>>>> enjoy it and as an extra bonus, you get to taste some real American
>>>>> cuisine. For extra authenticity, use yellow processed cheese
>>>>> material/foodstuff/substance. Good eating to you!
>>>>
>>>> Oh no!!! I could never manage processed cheese!!!! Oh dear, how shall
>>>> I ever experience the real American cuisine ...
>>>>
>>>>
>>>>
>>>
>>> Most grilled cheese sandwiches made in the states are made with
>>> American cheese i.e., process cheese. It's been that way since the
>>> 1920's.
>>
>> Ahhh!!!! It seems I am never to have the benefit of that experience ...
>> woe is me ....
>>
>>
>>
>
> My guess is that in the future, the sandwiches made with real cheese will
> be popular. American cheese is a food from the depression era. It's
> cheaper and keeps longer and highly transportable.
>
> I'll make grilled cheese sandwiches from American cheese most times,
> regular cheese if I have to. It's surprising that we're still eating this
> depression cheese. My guess is it's because real cheese gets kinda gross
> when melted. Hee hee, just my opinion.
>
> https://www.youtube.com/watch?v=RllWJUvrxEY

Oh we do have processed cheese, I just don't like it so never buy it

--
http://www.helpforheroes.org.uk/shop/

On Monday, June 6, 2016 at 4:48:31 PM UTC-4, Ophelia wrote:
> "dsi1" > wrote in message
> ...
> > On 6/6/2016 10:25 AM, Ophelia wrote:
> >>
> >>
> >> "dsi1" > wrote in message
> >> ...
> >>
> >>>> You could give the old way another shot, just for old times sake?
> >>>> ))))
> >>>>
> >>>> You might even feel enthused to do it again ...
> >>>>
> >>>
> >>> A trip down memory lane, eh? It could happen. OTOH, the idea of a
> >>> greasy sandwich doesn't light up my brain.
> >>
> >> I must say we do seem to be on the same wavelength)
> >>
> >>> Try it with butter/mayo on one side only - my guess is that you'll
> >>> enjoy it and as an extra bonus, you get to taste some real American
> >>> cuisine. For extra authenticity, use yellow processed cheese
> >>> material/foodstuff/substance. Good eating to you!
> >>
> >> Oh no!!! I could never manage processed cheese!!!! Oh dear, how shall
> >> I ever experience the real American cuisine ...
> >>
> >>
> >>
> >
> > Most grilled cheese sandwiches made in the states are made with American
> > cheese i.e., process cheese. It's been that way since the 1920's.
>
> Ahhh!!!! It seems I am never to have the benefit of that experience ... woe
> is me ....
>

I haven't made a grilled or toasted cheese sandwich with American cheese
in decades. You're not missing anything.

Mind you, I use ordinary mass-market "cheddar" that's aged for about
90 seconds, rather than a good artisanal cheese. So I'm only about
one step up from "American cheese". Since I don't much like cheese
anyway, the milder the better for me.

Cindy Hamilton

"Cindy Hamilton" > wrote in message
...
> On Monday, June 6, 2016 at 4:48:31 PM UTC-4, Ophelia wrote:
>> "dsi1" > wrote in message
>> ...
>> > On 6/6/2016 10:25 AM, Ophelia wrote:
>> >>
>> >>
>> >> "dsi1" > wrote in message
>> >> ...
>> >>
>> >>>> You could give the old way another shot, just for old times sake?
>> >>>> ))))
>> >>>>
>> >>>> You might even feel enthused to do it again ...
>> >>>>
>> >>>
>> >>> A trip down memory lane, eh? It could happen. OTOH, the idea of a
>> >>> greasy sandwich doesn't light up my brain.
>> >>
>> >> I must say we do seem to be on the same wavelength)
>> >>
>> >>> Try it with butter/mayo on one side only - my guess is that you'll
>> >>> enjoy it and as an extra bonus, you get to taste some real American
>> >>> cuisine. For extra authenticity, use yellow processed cheese
>> >>> material/foodstuff/substance. Good eating to you!
>> >>
>> >> Oh no!!! I could never manage processed cheese!!!! Oh dear, how
>> >> shall
>> >> I ever experience the real American cuisine ...
>> >>
>> >>
>> >>
>> >
>> > Most grilled cheese sandwiches made in the states are made with
>> > American
>> > cheese i.e., process cheese. It's been that way since the 1920's.
>>
>> Ahhh!!!! It seems I am never to have the benefit of that experience ...
>> woe
>> is me ....
>>
>
> I haven't made a grilled or toasted cheese sandwich with American cheese
> in decades. You're not missing anything.
>
> Mind you, I use ordinary mass-market "cheddar" that's aged for about
> 90 seconds, rather than a good artisanal cheese. So I'm only about
> one step up from "American cheese". Since I don't much like cheese
> anyway, the milder the better for me.

I do like a sharp cheddar especially too cook, but otherwise the variety of
fresh cheeses are lovely. I tried processed once ...
--
http://www.helpforheroes.org.uk/shop/