A few people here advised me on how to make them. I made a couple of
mistakes but was soon put right.

Well, I have to inform you that I am now hooked!

AND IT'S ALL YOUR FAULT !!!

Guess what my favourite breakfast is now?? ?

;-)



--
http://www.helpforheroes.org.uk/shop/

On Mon, 13 Jun 2016 14:26:35 +0100, "Ophelia" >
wrote:

>
>
>A few people here advised me on how to make them. I made a couple of
>mistakes but was soon put right.
>
>Well, I have to inform you that I am now hooked!
>
>AND IT'S ALL YOUR FAULT !!!
>
>Guess what my favourite breakfast is now?? ?
>
>;-)

check out this modified grilled cheese with bacon...

http://images.edge-generalmills.com/...878e3e1563.jpg


William

"William" > wrote in message
...
> On Mon, 13 Jun 2016 14:26:35 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>A few people here advised me on how to make them. I made a couple of
>>mistakes but was soon put right.
>>
>>Well, I have to inform you that I am now hooked!
>>
>>AND IT'S ALL YOUR FAULT !!!
>>
>>Guess what my favourite breakfast is now?? ?
>>
>>;-)
>
> check out this modified grilled cheese with bacon...
>
> http://images.edge-generalmills.com/...878e3e1563.jpg
>

Thank you Mine looks a wee bit different because I am using my own home
made bread with seeds and wheatflakes added but it doesn't stop it being
really good I put chutney in mine at present but I can see I might be
trying other stuff out)
--
http://www.helpforheroes.org.uk/shop/

On Mon, 13 Jun 2016 14:26:35 +0100, "Ophelia" >
wrote:

>
>
> A few people here advised me on how to make them. I made a couple of
> mistakes but was soon put right.
>
> Well, I have to inform you that I am now hooked!
>
> AND IT'S ALL YOUR FAULT !!!
>
> Guess what my favourite breakfast is now?? ?
>
> ;-)

How British! Now try it for lunch with tomato soup. That's the
American way.

--

sf

On Monday, June 13, 2016 at 8:26:59 AM UTC-5, Ophelia wrote:
> A few people here advised me on how to make them. I made a couple of
> mistakes but was soon put right.
>
> Well, I have to inform you that I am now hooked!
>
> AND IT'S ALL YOUR FAULT !!!
>
> Guess what my favourite breakfast is now?? ?
>
> ;-)

Yummy yummy cheese! Replete with GREASE!! :-)

John Kuthe...

On Monday, June 13, 2016 at 9:51:33 AM UTC-6, John Kuthe wrote:
> On Monday, June 13, 2016 at 8:26:59 AM UTC-5, Ophelia wrote:
> > A few people here advised me on how to make them. I made a couple of
> > mistakes but was soon put right.
> >
> > Well, I have to inform you that I am now hooked!
> >
> > AND IT'S ALL YOUR FAULT !!!
> >
> > Guess what my favourite breakfast is now?? ?
> >
> > ;-)
>
> Yummy yummy cheese! Replete with GREASE!! :-)
>
> John Kuthe...

John, for all of your education...why don't you have a greater knowledge about food? Fats are very important in most people's diets.
====

On 6/13/2016 12:22 PM, Roy wrote:
> On Monday, June 13, 2016 at 9:51:33 AM UTC-6, John Kuthe wrote:
>> On Monday, June 13, 2016 at 8:26:59 AM UTC-5, Ophelia wrote:
>>> A few people here advised me on how to make them. I made a couple of
>>> mistakes but was soon put right.
>>>
>>> Well, I have to inform you that I am now hooked!
>>>
>>> AND IT'S ALL YOUR FAULT !!!
>>>
>>> Guess what my favourite breakfast is now?? ?
>>>
>>> ;-)
>>
>> Yummy yummy cheese! Replete with GREASE!! :-)
>>
>> John Kuthe...
>
> John, for all of your education...why don't you have a greater knowledge about food? Fats are very important in most people's diets.
> ====
>
It would appear he spends too much time taking classes and less time
actually cooking.

Jill

"Ophelia" > wrote in news:ds7qkuF2vgtU1
@mid.individual.net:

>
>
> A few people here advised me on how to make them. I made a couple of
> mistakes but was soon put right.
>
> Well, I have to inform you that I am now hooked!
>
> AND IT'S ALL YOUR FAULT !!!
>
> Guess what my favourite breakfast is now?? ?
>
> ;-)
>
>
>

If you make grilled cheese sandwiches as I do. remember there are many
other such sandwiches - most any lunch meat and cheese. Like ham or
braunsweiger (sp?) (I call it liver sausage!) and I prefer Velveeta or
its generic for grilling.

--
You know it's time to clean the refrigerator
when something closes the door from the inside.

On Monday, June 13, 2016 at 11:40:24 AM UTC-4, sf wrote:
> On Mon, 13 Jun 2016 14:26:35 +0100, "Ophelia" >
> wrote:
>
> >
> >
> > A few people here advised me on how to make them. I made a couple of
> > mistakes but was soon put right.
> >
> > Well, I have to inform you that I am now hooked!
> >
> > AND IT'S ALL YOUR FAULT !!!
> >
> > Guess what my favourite breakfast is now?? ?
> >
> > ;-)
>
> How British! Now try it for lunch with tomato soup. That's the
> American way.

Some Americans. I didn't grow up eating the two
together; it was one or the other for lunch.

Cindy Hamilton

On 6/13/2016 12:49 PM, Cindy Hamilton wrote:
> On Monday, June 13, 2016 at 11:40:24 AM UTC-4, sf wrote:
>> How British! Now try it for lunch with tomato soup. That's the
>> American way.
>
> Some Americans. I didn't grow up eating the two
> together; it was one or the other for lunch.
>
> Cindy Hamilton
>
I think that image was a Campbell's soup company invention. Grilled
cheese with tomato soup was not the norm in my home as a child, either.

Jill

"sf" > wrote in message
...
> On Mon, 13 Jun 2016 14:26:35 +0100, "Ophelia" >
> wrote:
>
>>
>>
>> A few people here advised me on how to make them. I made a couple of
>> mistakes but was soon put right.
>>
>> Well, I have to inform you that I am now hooked!
>>
>> AND IT'S ALL YOUR FAULT !!!
>>
>> Guess what my favourite breakfast is now?? ?
>>
>> ;-)
>
> How British! Now try it for lunch with tomato soup. That's the
> American way.
>

LOL thanks
--
http://www.helpforheroes.org.uk/shop/

"John Kuthe" > wrote in message
...
> On Monday, June 13, 2016 at 8:26:59 AM UTC-5, Ophelia wrote:
>> A few people here advised me on how to make them. I made a couple of
>> mistakes but was soon put right.
>>
>> Well, I have to inform you that I am now hooked!
>>
>> AND IT'S ALL YOUR FAULT !!!
>>
>> Guess what my favourite breakfast is now?? ?
>>
>> ;-)
>
> Yummy yummy cheese! Replete with GREASE!! :-)

No, these are not. The first I made was but I was advised and now, no
grease!


--
http://www.helpforheroes.org.uk/shop/

"KenK" > wrote in message
...
> "Ophelia" > wrote in news:ds7qkuF2vgtU1
> @mid.individual.net:
>
>>
>>
>> A few people here advised me on how to make them. I made a couple of
>> mistakes but was soon put right.
>>
>> Well, I have to inform you that I am now hooked!
>>
>> AND IT'S ALL YOUR FAULT !!!
>>
>> Guess what my favourite breakfast is now?? ?
>>
>> ;-)
>>
>>
>>
>
> If you make grilled cheese sandwiches as I do. remember there are many
> other such sandwiches - most any lunch meat and cheese. Like ham or
> braunsweiger (sp?) (I call it liver sausage!) and I prefer Velveeta or
> its generic for grilling.

Is that what I call, Plastic Cheese? I don't like it and I am happy with
cheddar


--
http://www.helpforheroes.org.uk/shop/

"Cindy Hamilton" > wrote in message
...
> On Monday, June 13, 2016 at 11:40:24 AM UTC-4, sf wrote:
>> On Mon, 13 Jun 2016 14:26:35 +0100, "Ophelia" >
>> wrote:
>>
>> >
>> >
>> > A few people here advised me on how to make them. I made a couple of
>> > mistakes but was soon put right.
>> >
>> > Well, I have to inform you that I am now hooked!
>> >
>> > AND IT'S ALL YOUR FAULT !!!
>> >
>> > Guess what my favourite breakfast is now?? ?
>> >
>> > ;-)
>>
>> How British! Now try it for lunch with tomato soup. That's the
>> American way.
>
> Some Americans. I didn't grow up eating the two
> together; it was one or the other for lunch.

Yes, I can see eating it for lunch. I use only one slice for my breakfast
and that is more than enough for me


--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in
:

>
>
> "KenK" > wrote in message
> ...
>> "Ophelia" > wrote in news:ds7qkuF2vgtU1
>> @mid.individual.net:
>>
>>>
>>>
>>> A few people here advised me on how to make them. I made a couple
>>> of mistakes but was soon put right.
>>>
>>> Well, I have to inform you that I am now hooked!
>>>
>>> AND IT'S ALL YOUR FAULT !!!
>>>
>>> Guess what my favourite breakfast is now?? ?
>>>
>>> ;-)
>>>
>>>
>>>
>>
>> If you make grilled cheese sandwiches as I do. remember there are
>> many other such sandwiches - most any lunch meat and cheese. Like ham
>> or braunsweiger (sp?) (I call it liver sausage!) and I prefer
>> Velveeta or its generic for grilling.
>
> Is that what I call, Plastic Cheese? I don't like it and I am happy
> with cheddar
>
>

Probably. Many here don't like it either. Cheddar works just fine. I love
real sharp cheddar too.

--
You know it's time to clean the refrigerator
when something closes the door from the inside.

jmcquown > wrote in news:BJB7z.27065$_02.18976
@fx21.iad:

> On 6/13/2016 12:49 PM, Cindy Hamilton wrote:
>> On Monday, June 13, 2016 at 11:40:24 AM UTC-4, sf wrote:
>>> How British! Now try it for lunch with tomato soup. That's the
>>> American way.
>>
>> Some Americans. I didn't grow up eating the two
>> together; it was one or the other for lunch.
>>
>> Cindy Hamilton
>>
> I think that image was a Campbell's soup company invention. Grilled
> cheese with tomato soup was not the norm in my home as a child, either.
>
> Jill
>

Nor mine. Or mine now. I've not had tomato soup for many decades.


--
You know it's time to clean the refrigerator
when something closes the door from the inside.

sf wrote:
>
> On Mon, 13 Jun 2016 14:26:35 +0100, "Ophelia" >
> wrote:
>
> >
> >
> > A few people here advised me on how to make them. I made a couple of
> > mistakes but was soon put right.
> >
> > Well, I have to inform you that I am now hooked!
> >
> > AND IT'S ALL YOUR FAULT !!!
> >
> > Guess what my favourite breakfast is now?? ?
> >
> > ;-)
>
> How British! Now try it for lunch with tomato soup. That's the
> American way.

I finished up my tomato soup last night with 2 more grilled
cheese sandwiches.
2 kinds of cheese and a nice slice of tomato. S&P

"KenK" > wrote in message
...
> "Ophelia" > wrote in
> :
>
>>
>>
>> "KenK" > wrote in message
>> ...
>>> "Ophelia" > wrote in news:ds7qkuF2vgtU1
>>> @mid.individual.net:
>>>
>>>>
>>>>
>>>> A few people here advised me on how to make them. I made a couple
>>>> of mistakes but was soon put right.
>>>>
>>>> Well, I have to inform you that I am now hooked!
>>>>
>>>> AND IT'S ALL YOUR FAULT !!!
>>>>
>>>> Guess what my favourite breakfast is now?? ?
>>>>
>>>> ;-)
>>>>
>>>>
>>>>
>>>
>>> If you make grilled cheese sandwiches as I do. remember there are
>>> many other such sandwiches - most any lunch meat and cheese. Like ham
>>> or braunsweiger (sp?) (I call it liver sausage!) and I prefer
>>> Velveeta or its generic for grilling.
>>
>> Is that what I call, Plastic Cheese? I don't like it and I am happy
>> with cheddar
>>
>>
>
> Probably. Many here don't like it either. Cheddar works just fine. I love
> real sharp cheddar too.
>

Oh yes)) That is what I use


--
http://www.helpforheroes.org.uk/shop/

jmcquown wrote:
>
> On 6/13/2016 12:49 PM, Cindy Hamilton wrote:
> > On Monday, June 13, 2016 at 11:40:24 AM UTC-4, sf wrote:
> >> How British! Now try it for lunch with tomato soup. That's the
> >> American way.
> >
> > Some Americans. I didn't grow up eating the two
> > together; it was one or the other for lunch.
> >
> > Cindy Hamilton
> >
> I think that image was a Campbell's soup company invention. Grilled
> cheese with tomato soup was not the norm in my home as a child, either.

The combo is an old comfort meal to me. Dip those grilled cheese
sandwiches into the tomato soup. Pretty good.

Ophelia wrote:
>
> Is that what I call, Plastic Cheese? I don't like it and I am happy with
> cheddar

Just so you know, Oph... that "plastic cheese" aka American Cheese
Product, tastes exactly like real mild cheddar cheese.

On Monday, June 13, 2016 at 3:26:59 AM UTC-10, Ophelia wrote:
> A few people here advised me on how to make them. I made a couple of
> mistakes but was soon put right.
>
> Well, I have to inform you that I am now hooked!
>
> AND IT'S ALL YOUR FAULT !!!
>
> Guess what my favourite breakfast is now?? ?
>
> ;-)
>
>
>
> --
> http://www.helpforheroes.org.uk/shop/

I made some meat pies last night - my version of a pastie. My wife says that I should make them more and I'm inclined to agree. They are kind of labor intensive and I'm more into high speed, high heat frying but boy are they good.

"jmcquown" > wrote in message
...
> On 6/13/2016 12:49 PM, Cindy Hamilton wrote:
>> On Monday, June 13, 2016 at 11:40:24 AM UTC-4, sf wrote:
>>> How British! Now try it for lunch with tomato soup. That's the
>>> American way.
>>
>> Some Americans. I didn't grow up eating the two
>> together; it was one or the other for lunch.
>>
>> Cindy Hamilton
>>
> I think that image was a Campbell's soup company invention. Grilled
> cheese with tomato soup was not the norm in my home as a child, either.
>
> Jill

I've never cared for any kind of tomato soup.

Cheri

"dsi1" > wrote in message
...
> On Monday, June 13, 2016 at 3:26:59 AM UTC-10, Ophelia wrote:
>> A few people here advised me on how to make them. I made a couple of
>> mistakes but was soon put right.
>>
>> Well, I have to inform you that I am now hooked!
>>
>> AND IT'S ALL YOUR FAULT !!!
>>
>> Guess what my favourite breakfast is now?? ?
>>
>> ;-)
>>
>
> I made some meat pies last night - my version of a pastie. My wife says
> that I should make them more and I'm inclined to agree. They are kind of
> labor intensive and I'm more into high speed, high heat frying but boy are
> they good.

I made some game pies today! He had one for dinner this evening and was
very pleased)

--
http://www.helpforheroes.org.uk/shop/

"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> Is that what I call, Plastic Cheese? I don't like it and I am happy with
>> cheddar
>
> Just so you know, Oph... that "plastic cheese" aka American Cheese
> Product, tastes exactly like real mild cheddar cheese.

But what about the texture?

--
http://www.helpforheroes.org.uk/shop/

On 2016-06-13 12:49 PM, Cindy Hamilton wrote:
> On Monday, June 13, 2016 at 11:40:24 AM UTC-4, sf wrote:

>> How British! Now try it for lunch with tomato soup. That's the
>> American way.
>
> Some Americans. I didn't grow up eating the two
> together; it was one or the other for lunch.

I am not American and I grew up on grilled cheese sandwiches and tomato
soup.

On Monday, June 13, 2016 at 9:04:11 AM UTC-10, Ophelia wrote:
> "dsi1" <dsi1> wrote in message
> ...
> > On Monday, June 13, 2016 at 3:26:59 AM UTC-10, Ophelia wrote:
> >> A few people here advised me on how to make them. I made a couple of
> >> mistakes but was soon put right.
> >>
> >> Well, I have to inform you that I am now hooked!
> >>
> >> AND IT'S ALL YOUR FAULT !!!
> >>
> >> Guess what my favourite breakfast is now?? ?
> >>
> >> ;-)
> >>
> >
> > I made some meat pies last night - my version of a pastie. My wife says
> > that I should make them more and I'm inclined to agree. They are kind of
> > labor intensive and I'm more into high speed, high heat frying but boy are
> > they good.
>
> I made some game pies today! He had one for dinner this evening and was
> very pleased)
>
> --
> http://www.helpforheroes.org.uk/shop/

Cultural exchange program wot?

On Mon, 13 Jun 2016 13:29:57 -0400, Gary > wrote:

>sf wrote:
>>
>> On Mon, 13 Jun 2016 14:26:35 +0100, "Ophelia" >
>> wrote:
>>
>> >
>> >
>> > A few people here advised me on how to make them. I made a couple of
>> > mistakes but was soon put right.
>> >
>> > Well, I have to inform you that I am now hooked!
>> >
>> > AND IT'S ALL YOUR FAULT !!!
>> >
>> > Guess what my favourite breakfast is now?? ?
>> >
>> > ;-)
>>
>> How British! Now try it for lunch with tomato soup. That's the
>> American way.
>
>I finished up my tomato soup last night with 2 more grilled
>cheese sandwiches.
>2 kinds of cheese and a nice slice of tomato. S&P

That's the best. Grilled cheese made with tomato slices inside.
Janet US

On 2016-06-13 1:45 PM, Gary wrote:
> Ophelia wrote:
>>
>> Is that what I call, Plastic Cheese? I don't like it and I am happy with
>> cheddar
>
> Just so you know, Oph... that "plastic cheese" aka American Cheese
> Product, tastes exactly like real mild cheddar cheese.
>


I will agree that it is somewhat the same colour.

"dsi1" > wrote in message
...
> On Monday, June 13, 2016 at 9:04:11 AM UTC-10, Ophelia wrote:
>> "dsi1" <dsi1> wrote in message
>> ...
>> > On Monday, June 13, 2016 at 3:26:59 AM UTC-10, Ophelia wrote:
>> >> A few people here advised me on how to make them. I made a couple of
>> >> mistakes but was soon put right.
>> >>
>> >> Well, I have to inform you that I am now hooked!
>> >>
>> >> AND IT'S ALL YOUR FAULT !!!
>> >>
>> >> Guess what my favourite breakfast is now?? ?
>> >>
>> >> ;-)
>> >>
>> >
>> > I made some meat pies last night - my version of a pastie. My wife says
>> > that I should make them more and I'm inclined to agree. They are kind
>> > of
>> > labor intensive and I'm more into high speed, high heat frying but boy
>> > are
>> > they good.
>>
>> I made some game pies today! He had one for dinner this evening and was
>> very pleased)
>
> Cultural exchange program wot?

Any time you want to try my game pies ...



--
http://www.helpforheroes.org.uk/shop/

On 6/13/2016 10:19 AM, Ophelia wrote:
>
>
> "dsi1" > wrote in message
> ...
>> On Monday, June 13, 2016 at 9:04:11 AM UTC-10, Ophelia wrote:
>>> "dsi1" <dsi1> wrote in message
>>> ...
>>> > On Monday, June 13, 2016 at 3:26:59 AM UTC-10, Ophelia wrote:
>>> >> A few people here advised me on how to make them. I made a couple of
>>> >> mistakes but was soon put right.
>>> >>
>>> >> Well, I have to inform you that I am now hooked!
>>> >>
>>> >> AND IT'S ALL YOUR FAULT !!!
>>> >>
>>> >> Guess what my favourite breakfast is now?? ?
>>> >>
>>> >> ;-)
>>> >>
>>> >
>>> > I made some meat pies last night - my version of a pastie. My wife
>>> says
>>> > that I should make them more and I'm inclined to agree. They are kind
>>> > of
>>> > labor intensive and I'm more into high speed, high heat frying but boy
>>> > are
>>> > they good.
>>>
>>> I made some game pies today! He had one for dinner this evening and
>>> was
>>> very pleased)
>>
>> Cultural exchange program wot?
>
> Any time you want to try my game pies ...
>
>
>

I'm sure they were abfab. Hee hee. Unfortunately, the only game around
here are cats and chickens. I don't want to eat the chickens because I
think they're just cute and funny as hell. There's a couple of cats that
I'd like to shoot though. I suspect that a shotgun report from inside my
apartment might get my neighbors a little upset.

"dsi1" > wrote in message
...
> On 6/13/2016 10:19 AM, Ophelia wrote:
>>
>>
>> "dsi1" > wrote in message
>> ...
>>> On Monday, June 13, 2016 at 9:04:11 AM UTC-10, Ophelia wrote:
>>>> "dsi1" <dsi1> wrote in message
>>>> ...
>>>> > On Monday, June 13, 2016 at 3:26:59 AM UTC-10, Ophelia wrote:
>>>> >> A few people here advised me on how to make them. I made a couple
>>>> >> of
>>>> >> mistakes but was soon put right.
>>>> >>
>>>> >> Well, I have to inform you that I am now hooked!
>>>> >>
>>>> >> AND IT'S ALL YOUR FAULT !!!
>>>> >>
>>>> >> Guess what my favourite breakfast is now?? ?
>>>> >>
>>>> >> ;-)
>>>> >>
>>>> >
>>>> > I made some meat pies last night - my version of a pastie. My wife
>>>> says
>>>> > that I should make them more and I'm inclined to agree. They are kind
>>>> > of
>>>> > labor intensive and I'm more into high speed, high heat frying but
>>>> > boy
>>>> > are
>>>> > they good.
>>>>
>>>> I made some game pies today! He had one for dinner this evening and
>>>> was
>>>> very pleased)
>>>
>>> Cultural exchange program wot?
>>
>> Any time you want to try my game pies ...
>>
>>
>>
>
> I'm sure they were abfab. Hee hee. Unfortunately, the only game around
> here are cats and chickens. I don't want to eat the chickens because I
> think they're just cute and funny as hell. There's a couple of cats that
> I'd like to shoot though. I suspect that a shotgun report from inside my
> apartment might get my neighbors a little upset.

I expect it would)

Well, who knows on your next visit ... ;-)



--
http://www.helpforheroes.org.uk/shop/

On 6/13/16 9:26 AM, Ophelia wrote:

> Well, I have to inform you that I am now hooked!
>
> AND IT'S ALL YOUR FAULT !!!
>
> Guess what my favourite breakfast is now?

I have to warn you that it could get worse...

My wife and I had an appetizer tonight at a Belgian restaurant in DC --
a bowl of tomato soup, accompanied by a grilled cheese sandwich made
with aged Gouda cheese between two Belgian waffles. It was absolutely
scrumptious!

I'll be doing that at home soon. 8

-- Larry

On Mon, 13 Jun 2016 09:49:10 -0700 (PDT), Cindy Hamilton
> wrote:

> On Monday, June 13, 2016 at 11:40:24 AM UTC-4, sf wrote:
> > On Mon, 13 Jun 2016 14:26:35 +0100, "Ophelia" >
> > wrote:
> >
> > >
> > >
> > > A few people here advised me on how to make them. I made a couple of
> > > mistakes but was soon put right.
> > >
> > > Well, I have to inform you that I am now hooked!
> > >
> > > AND IT'S ALL YOUR FAULT !!!
> > >
> > > Guess what my favourite breakfast is now?? ?
> > >
> > > ;-)
> >
> > How British! Now try it for lunch with tomato soup. That's the
> > American way.
>
> Some Americans. I didn't grow up eating the two
> together; it was one or the other for lunch.
>
> Cindy Hamilton

I ate them separately, but I also ate them together. I think they are
perfect partners for lunch. For two people: split the sandwich and
have a cup of tomato soup each.

--

sf

On Mon, 13 Jun 2016 10:57:17 -0700, "Cheri" >
wrote:

>
> "jmcquown" > wrote in message
> ...
> > On 6/13/2016 12:49 PM, Cindy Hamilton wrote:
> >> On Monday, June 13, 2016 at 11:40:24 AM UTC-4, sf wrote:
> >>> How British! Now try it for lunch with tomato soup. That's the
> >>> American way.
> >>
> >> Some Americans. I didn't grow up eating the two
> >> together; it was one or the other for lunch.
> >>
> >> Cindy Hamilton
> >>
> > I think that image was a Campbell's soup company invention. Grilled
> > cheese with tomato soup was not the norm in my home as a child, either.
> >
> > Jill
>
> I've never cared for any kind of tomato soup.
>
> Cheri

Make your own and don't add milk/cream. Oh, my - so delicious!

--

sf

On Mon, 13 Jun 2016 15:09:13 -0400, Dave Smith
> wrote:

> On 2016-06-13 12:49 PM, Cindy Hamilton wrote:
> > On Monday, June 13, 2016 at 11:40:24 AM UTC-4, sf wrote:
>
> >> How British! Now try it for lunch with tomato soup. That's the
> >> American way.
> >
> > Some Americans. I didn't grow up eating the two
> > together; it was one or the other for lunch.
>
> I am not American and I grew up on grilled cheese sandwiches and tomato
> soup.

You might be across the boarder, but we're (virtually) from the same
neck o' the woods culturally.

--

sf

On Mon, 13 Jun 2016 13:45:10 -0400, Gary > wrote:

> Ophelia wrote:
> >
> > Is that what I call, Plastic Cheese? I don't like it and I am happy with
> > cheddar
>
> Just so you know, Oph... that "plastic cheese" aka American Cheese
> Product, tastes exactly like real mild cheddar cheese.

And it melts beautifully.

--

sf

On Mon, 13 Jun 2016 20:03:48 +0100, "Ophelia" >
wrote:

>
>
> "Gary" > wrote in message ...
> > Ophelia wrote:
> >>
> >> Is that what I call, Plastic Cheese? I don't like it and I am happy with
> >> cheddar
> >
> > Just so you know, Oph... that "plastic cheese" aka American Cheese
> > Product, tastes exactly like real mild cheddar cheese.
>
> But what about the texture?

Smooth, not greasy the way sharp cheddar melts.

--

sf

"pltrgyst" > wrote in message
...
> On 6/13/16 9:26 AM, Ophelia wrote:
>
>> Well, I have to inform you that I am now hooked!
>>
>> AND IT'S ALL YOUR FAULT !!!
>>
>> Guess what my favourite breakfast is now?
>
> I have to warn you that it could get worse...

Oh Noooooooooooo ...


> My wife and I had an appetizer tonight at a Belgian restaurant in DC --
> a bowl of tomato soup, accompanied by a grilled cheese sandwich made with
> aged Gouda cheese between two Belgian waffles. It was absolutely
> scrumptious!
>
> I'll be doing that at home soon. 8

LOL


--
http://www.helpforheroes.org.uk/shop/

"sf" > wrote in message
...
> On Mon, 13 Jun 2016 09:49:10 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Monday, June 13, 2016 at 11:40:24 AM UTC-4, sf wrote:
>> > On Mon, 13 Jun 2016 14:26:35 +0100, "Ophelia" >
>> > wrote:
>> >
>> > >
>> > >
>> > > A few people here advised me on how to make them. I made a couple of
>> > > mistakes but was soon put right.
>> > >
>> > > Well, I have to inform you that I am now hooked!
>> > >
>> > > AND IT'S ALL YOUR FAULT !!!
>> > >
>> > > Guess what my favourite breakfast is now?? ?
>> > >
>> > > ;-)
>> >
>> > How British! Now try it for lunch with tomato soup. That's the
>> > American way.
>>
>> Some Americans. I didn't grow up eating the two
>> together; it was one or the other for lunch.
>>
>> Cindy Hamilton
>
> I ate them separately, but I also ate them together. I think they are
> perfect partners for lunch. For two people: split the sandwich and
> have a cup of tomato soup each.

Remember though I am only using one slice of bread and even that is a bit
too much

Also I didn't point out that I don't often eat breakfast so it is not an
everyday thing. But anyway, when and if I do make it, I love it)

--
http://www.helpforheroes.org.uk/shop/

In article >, Sqwertz
> wrote:

> It's a very common meal and is even listed on restaurant menus
> together. But finding a tomato soup that isn't obnoxiously sweet is
> near impossible these days. I tried the Campbells Tomato Bisque
> hoping it would be less considering in facny name, but nope...

As you know, making tomato soup the way you like it is dirt easy. Start
with a can of tomatoes. Salt, a little sugar to squelch the bite and
whatever else one thinks they'd like. Then a wand blender. Let's make a
bisque and add cream. I make tomato soup like Campbell's used to.
Anyone can easily do it and probably even better than Campbell's did
with little work.
Add a grilled cheese sandwich and I'm back in the sixties. I eat Kraft
American nowadays, but I'll eat Velveeta in a heartbeat if offered. Oh,
I prefer cheap white bread just like mom used to make.

> http://www.flickr.com/photos/sqwertz...ream/lightbox/

You eat way better than me.

leo