On 6/6/2016 11:56 AM, Dave Smith wrote:
> On 2016-06-06 5:27 PM, dsi1 wrote:
>
>> My guess is that in the future, the sandwiches made with real cheese
>> will be popular. American cheese is a food from the depression era. It's
>> cheaper and keeps longer and highly transportable.
>>
>> I'll make grilled cheese sandwiches from American cheese most times,
>> regular cheese if I have to. It's surprising that we're still eating
>> this depression cheese. My guess is it's because real cheese gets kinda
>> gross when melted. Hee hee, just my opinion.
>
> Colby has melting qualities that make it good for a grilled cheese
> sandwich, but it is way too bland. You have to add some aged cheddar to
> give it umph.
>
>
>
>
>>
>> https://www.youtube.com/watch?v=RllWJUvrxEY
>
> I am sure it would be good, but Alton is way too anal for me. I cook for
> fun and he seems to think there is only one way to do things and they
> have to be precise.
>

I like the idea of adding mustard, paprika, and black pepper, to the
cheese. The part where he was dumping that oily mess on the bread was so
disgusting that they had to edit that part out. Hee hee.