Home Menu

Menu


General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

FoodBanter.com » Food and Cooking » General Cooking > Cooling it
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
  
Posts: 1,198
Default Cooling it
Let's say you have a casserole just out of the oven and you need to quickly
cool it. What's your approach? Those of you who have 32 degrees outside
need not reply; we don't have one of those. Polly

Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cooling those leftovers.... cybercat General Cooking 15 11-01-2007 05:37 AM
Cooling those leftovers.... Bob (this one) General Cooking 0 10-01-2007 12:10 AM
Cooling those leftovers.... Sheldon General Cooking 3 09-01-2007 04:34 PM
Cooling those leftovers.... Nancy Young General Cooking 0 09-01-2007 03:19 PM
Dry ice for cooling must? David C Breeden Winemaking 2 14-09-2004 10:30 PM


All times are GMT +1. The time now is 06:58 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement