Dave Smith wrote:
>Yellow wrote:
>>> Sure.. Set the casserole dish into cold water and then pick up the
>>> pieces when the dish shatters.
>>
>> You need to discover pyrex.
>
>What I need to do is to discover where in the OP it says the casserole
>dish was Pyrex.

We have no idea what the caserole dish is made of, what the caserole
is made of, or even the size of this caserole, for all we know it's no
more than a box of baked mac n' cheese... it's a STUPID discussion,
caseroles are eaten hot, how many caseroles can you list that are
normally eaten cold? You've all been had by a ****ing troll.