"Gary" > wrote in message ...
> Polly Esther wrote:
>>
>> Let's say you have a casserole just out of the oven and you need to
>> quickly
>> cool it. What's your approach? Those of you who have 32 degrees outside
>> need not reply; we don't have one of those. Polly
>
> Let the casserole dish sit in some cool water after it cools for a few
> minutes. Change the water occasionally to keep it cool.
>
> G.
I like the notion of using the broiler pan for holding cool water and/or
ice. Setting a casserole in the sink is risky here. Polly