jmcquown wrote:
>
>I have to wonder. What's the rush to cool down a casserole?

The OP makes no sense whatsoever, won't even say what the caserole
container or the caserole consists of... gotta expect that from a bird
brain named Polly! Ahahahaha. . . .

And caseroles that are baked are most usually intended to be eaten
hot... if it's something one wants to eat cold any pinhead would know
to cook it the day before and keep it in the fridge until serving
time.

Actually if it's a caserol I didn't cook early enough and needs to be
cooled down fast for guests I'd simply put it directly into the
fridge, even the freezer... hot foods won't harm a modern frost free
fridge/freezer. Were it a caserol for just me I'd eat something else
and save it in the fridge for the next day.